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Carrot Caracas - Daucus carota

Daucus carota Caracas
Carrot

3,5/5
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Very fragrant scent but really tiny! Planted in May, harvested in September, 2cm (1in) long.

Amélie, 16/09/2019

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More information

Semi-long variety. Short and conical root, ideal for heavier soils. Perfect for young carrots in containers. Orange flesh with exceptional flavour, consumed fresh or stored. Sowing from March to July. Harvest from June to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to July
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Harvest time June to November
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Description

The Caracas carrot is a medium-length variety. Its root is short and conical, making it ideal for heavier soils. It is also perfect for producing young carrots in a container garden. Its orange flesh has an exceptional flavour, whether consumed fresh or stored for later. Sow from March to July and harvest from June to November.

The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated for its edible, fleshy, and generally orange-colored taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). The carrot is not demanding in terms of soil type. Nevertheless, the best roots will be harvested in a rich, light, and deep soil. Therefore, it is necessary to prepare the soil by deeply digging in the autumn, incorporating 2 to 3 kg of well-decomposed manure or compost. All stones should be removed during this operation. Before sowing, the soil should be well crumbled and fertilized with a basal fertilizer, then left as it is for about fifteen days. The sowing can then take place.

 

Harvest: during the season, harvest carrots as needed. To extract the roots from the soil, use a fork-spade, taking care not to damage the root. Injuries to the roots can cause rotting of the carrot during storage.
Yields can be estimated based on the type of cultivation and carrot. As a guideline, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a half-long variety, and up to 5 kg for late cultivation of long carrots.

Storage: it can be done in the ground, at the cultivation site, but this immobilizes a space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar level and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardener's tips: 
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radishes are harvested, it will leave space for the carrots to grow. It's a winning thinning! 
Sowing carrots near a row of leeks helps protect them both from carrot flies and leek moths.

 

 

Harvest

Harvest time June to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Small
Interest Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Caracas

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference22611

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Planting and care

Sowing description:

Sow in rows, very airy, in a flat furrow about ten cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), we proceed with a first thinning by removing excess plants, keeping only one every 1 to 2 cm (0 to 1in). A second thinning one to two weeks later will allow to keep only the most beautiful plants, every 3 to 5 cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).

The 5 types of crops:

Culture N°1: forced cultivation. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture N°2: early cultivation. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Culture N°3: seasonal cultivation. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.

Culture N°4: late season cultivation. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.

Culture N°5: late cultivation. Sowing is done in October-November, under unheated shelters, for a harvest of spring carrots in May. During frost periods, young plants are protected under a thick layer of dead leaves.

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Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192
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