Lemon Balm Limoncello - Seeds

The 'Limoncello' Lemon Balm is a distinct variety of Melissa officinalis, with an aromatic plant and a pronounced lemon fragrance. It quickly forms a bushy, rounded clump, vigorous and well-branched, with wavy, toothed, dark green leaves, adorned with summer flowering white bells. Sowing is done from March to May and from September to November for harvests from May to October.

Native to the Mediterranean region, Lemon Balm belongs to the Lamiaceae family, like mint, with which it is sometimes initially confused. It is a very melliferous perennial herb. Its name actually comes from the Greek word "melissa", meaning "bee". Lemon Balm is also known as Lemon Balm, referring to the lemon scent of its leaves, ideal for repelling mosquitoes in the summer!

This plant is so easy to grow that it can thrive for a long time in a pot, provided it is regularly divided. Plant it alone, otherwise it quickly takes up the vital space of its neighbours. Its lemon scent repels mosquitoes, so plant it in a pot near the area where you have your meals on beautiful summer evenings, and even better, prepare a few small bouquets to place on the table.

The flavour of Lemon Balm is suitable for both savoury dishes and desserts, not to mention hot or cold drinks. Finely chopped, the leaves enhance salads and all kinds of raw vegetables, sauces, soups...

Harvest: The harvest takes place from May to October, as needed. It is in June that it concentrates its aromatic qualities the most.

Storage: Lemon Balm leaves freeze very well. Drying yields fairly good results, but the leaves only retain their fragrance for a few months. To dry them, hang the stems in a well-ventilated, shady area, then store the leaves in airtight jars.

Gardener's tip: Lemon Balm is appreciated by all plants, especially broad beans and beans, and its lemon fragrance repels mosquitoes, aphids, and flies. Plant it at the base of roses and fruit trees to protect them from aphids.