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Carrot Nigel F1 - Daucus carota

Daucus carota Nigel F1
Carrot

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More information

Long variety, productive and with fast growth. Neck 15 to 20 cm (6 to 8in) long, smooth skin. Light orange flesh, sweet flavour. Resistant to post-harvest cracking. Good storage. Sowing from March to June. Harvest from June to October.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to June
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Harvest time June to October
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Description

The Nigel F1 carrot is a long, productive, and fast-growing variety. The root measures 15 to 20 cm (6 to 8in) long. It has smooth skin, light orange flesh, and a sweet flavour. Resistant to post-harvest cracking, it has good storage capabilities. Sow from March to June. Harvest from June to October.

 

The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated for its fleshy, edible, usually orange-coloured taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). Carrots are not very demanding in terms of soil type. However, the best roots will be harvested in a rich, light, and deep soil. Therefore, the soil should be well-prepared by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be incorporated. All stones should be removed during this operation. Before sowing, the soil should be well-crumbled and fertilized with a basal fertilizer, then left as is for about fifteen days. Sowing can then take place.

 

Harvest: during the season, harvest carrots as needed. To extract the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage.
Yields can be estimated based on the type of cultivation and carrot variety. As a guide, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a medium-sized variety, and up to 5 kg for late cultivation of long carrots.

Storage: it can be done in the ground, on the cultivation site, but this ties up garden space. In winter, in this case, the roots will need to be protected from frost with a thick layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and well-ventilated place, cut the foliage close to the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardening tips: 
Sowing radishes and carrots on the same row and at the same time naturally separates the carrot seeds. Once the radishes are harvested, it leaves space for the carrots to grow. It's a win-win thinning method! 
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.

Harvest

Harvest time June to October
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Nigel F1

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference22691

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Planting and care

Sowing Description:

Sowing is done in well ventilated rows, about 10cm wide and 2 cm (1in) deep. The rows should be 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), thinning should be done by removing excess plants, leaving one every 1 to 2 cm (0.5 to 1in). A second thinning pass one to two weeks later will allow only the best plants to be kept, spaced 3 to 5 cm (1 to 2in) apart for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) apart for longer crops that will produce larger roots (Culture N°3, 4 and 5).

The 5 types of crops:

Culture N°1: forced cultivation. Sowing is done in January-February, in a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture N°2: early cultivation. Sowing is done in February-March, in an unheated shelter, for a harvest of tender carrots in June-July.

Culture N°3: seasonal cultivation. Sowing is done in March-April, in open ground, for a harvest of medium-sized carrots from July to September.

Culture N°4: late season cultivation. Sowing is done in June-July, in open ground, for a harvest of medium-sized carrots from September to November.

Culture N°5: late cultivation. Sowing is done in October-November, in unheated shelters, for a harvest of spring carrots in May. During freezing periods, young plants are protected under a thick layer of dead leaves.

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Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192

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