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Carrot Nigel F1 - Daucus carota
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
The Nigel F1 carrot is a long, productive, and fast-growing variety. The root measures 15 to 20 cm (6 to 8in) long. It has smooth skin, light orange flesh, and a sweet flavour. Resistant to post-harvest cracking, it has good storage capabilities. Sow from March to June. Harvest from June to October.
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The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated for its fleshy, edible, usually orange-coloured taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). Carrots are not very demanding in terms of soil type. However, the best roots will be harvested in a rich, light, and deep soil. Therefore, the soil should be well-prepared by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be incorporated. All stones should be removed during this operation. Before sowing, the soil should be well-crumbled and fertilized with a basal fertilizer, then left as is for about fifteen days. Sowing can then take place.
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Harvest: during the season, harvest carrots as needed. To extract the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage.
Yields can be estimated based on the type of cultivation and carrot variety. As a guide, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a medium-sized variety, and up to 5 kg for late cultivation of long carrots.
Storage: it can be done in the ground, on the cultivation site, but this ties up garden space. In winter, in this case, the roots will need to be protected from frost with a thick layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and well-ventilated place, cut the foliage close to the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.
Gardening tips:Â
Sowing radishes and carrots on the same row and at the same time naturally separates the carrot seeds. Once the radishes are harvested, it leaves space for the carrots to grow. It's a win-win thinning method!Â
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.
Harvest
Plant habit
Foliage
Botanical data
Sowing Description:
Sowing is done in well ventilated rows, about 10cm wide and 2 cm (1in) deep. The rows should be 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), thinning should be done by removing excess plants, leaving one every 1 to 2 cm (0.5 to 1in). A second thinning pass one to two weeks later will allow only the best plants to be kept, spaced 3 to 5 cm (1 to 2in) apart for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) apart for longer crops that will produce larger roots (Culture N°3, 4 and 5).
The 5 types of crops:
Culture N°1: forced cultivation. Sowing is done in January-February, in a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.
Culture N°2: early cultivation. Sowing is done in February-March, in an unheated shelter, for a harvest of tender carrots in June-July.
Culture N°3: seasonal cultivation. Sowing is done in March-April, in open ground, for a harvest of medium-sized carrots from July to September.
Culture N°4: late season cultivation. Sowing is done in June-July, in open ground, for a harvest of medium-sized carrots from September to November.
Culture N°5: late cultivation. Sowing is done in October-November, in unheated shelters, for a harvest of spring carrots in May. During freezing periods, young plants are protected under a thick layer of dead leaves.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.