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This is probably the most famous of camellias, and the one that immediately comes to mind when you talk about this genus. It's difficult to choose from all these magnificent camellias, but it's especially impossible not to find one that you'll like. Its slow growth gives it a compact habit, but over time it can become a bush of nearly 3 metres (10 feet) in all directions. The flowers are single, semi-double or double and non-fragrant, while its evergreen and alternate foliage is dark green in colour. These bushy shrubs thrive in shade or partial shade, preferably dappled shade rather than dense shade under a tree canopy. Camellia japonica should be planted in acidic, humus-bearing, moist but well-drained soil.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.