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Calanthes are beautiful perennial orchids, includuing species such as Calanthe discolor and its hybrids, or the relatively hardy Calanthe sieboldii which tolerates tempertures between -5 and -10°C (23 and 14°F). It is suitable for cultivation in shaded gardens. The Calanthe genus comprises about 160 species native to Asia, Africa, and Central America, as well as some hybrids particularly interesting for our gardens. These are evergreen (Calanthe bicolor, Calanthe veratrifolia) and deciduous plants, measuring 15 to 90 cm (6 to 35in) in height, which bear floral stems adorned with often fragrant flowers (Calanthe aristulifera). These flowers are long-lasting, in shades of white, yellow, pink, brown, green, bicoloured... Calanthes appreciate a very bright aspect, but without direct sunlight, in humus-rich and well-drained soil which is neutral to acidic and constantly moist but not waterlogged. They are planted in spring, in the company of other shade plants such as hostas, Trillium, ferns, Uvularia, Sanguinaria, etc., under the cover of deciduous trees.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.