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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
The common Castor Oil Plant or Ricinus communis are shrubs with palmate foliage reaching a height of 2m (7ft). They are very unique in the midst of a summer flower bed! Originally from tropical regions, these plants grow very quickly and develop large green or dark purple, highly divided and toothed leaves. In August, the insignificant flowers give way to small round, spiky, toxic purple, blood-red or green fruits. Castor Oil Plants thrive in deep, rich soils with the addition of manure or compost at planting, and a very sunny and warm location, but sheltered from strong winds. There is only one species of Ricinus communis with about ten varieties. The 'Carmencita Rouge' with purple foliage is a wonderful plant, the 'Sanguineus' with blood-red fruits is simply delightful and the 'Zanzibar' which reaches a height of 3 to 4m (10 to 13ft), with green fruits and leaves is jaw dropping. Tip: Castor Oil Plants tend to become sparse at the base, so plant annuals like Petunias around them.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.