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Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
The Anisodontea, also known as Cape Mallow, is an evergreen shrub from the family of Malvaceae, just like lavateras or hibiscus. Native to South Africa, it is not very hardy but compensates for this weakness with an extraordinary floribundance that has made the success of certain varieties like the Anisodontea capensis El Rayo. Outside of our mild climates, it is a very good patio or balcony plant cultivated in a pot to protect it from strong frosts in winter. A fast-growing shrub that rarely exceeds 2m (7ft) in height, adorned with slightly grey evergreen foliage, Anisodontea is represented in cultivation by two species: A. capensis, the most common, and A. malvastroides, the larger of the two, the hardiest and most drought-resistant. The flowering is remarkably abundant in these plants, with a small cup-shaped flower appearing at the axil of each leaf throughout the growth period. The Cape mallow is indifferent to the nature of the soil as long as it is well-draining, but it loves full sun. Its maintenance is simple: pruning each year at the end of winter by shortening the stems by 1/3 of their length will help maintain a denser habit. In a pot, the shrub will benefit from regular watering and a spring fertiliser for flowering shrubs.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.