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Bay laurel
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Available in 4 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Our Bay Laurel range. Laurus nobilis, commonly known as Bay Laurel, is a Mediterranean evergreen, tough and aromatic bush, used in cooking and renowned for its medicinal properties.
Bay laurel has given rise to several varieties, including 'Little Ragu', more compact and ideal for small spaces and container gardening, or 'Little Laura', a very dense female variety with small leaves. These young plants offer the same charm and properties as their larger sibling. The 'Angustifolia' Bay Laurel stands out with its narrower and elongated leaves. The 'Aurea' variety with golden foliage will bring a bright and original touch to the garden.
Each of these varieties shares the hardiness and easy maintenance characteristic of the Bay Laurel. These bushes blend perfectly into all types of gardens, offering a touch of intense green and a pleasant scent. Discover them on these pages.
To cultivate the Bay Laurel, choose a sunny to semi-shady exposure and well-drained soil. This hardy plant tolerates temperatures from -10°C to -12°C and withstands summer drought well. Maintenance is limited to regular pruning to maintain a beautiful shape and promote the growth of new leaves.
To find out everything, consult our file.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.