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The Maples or Acer are beautiful trees or bushes that are essential in gardens. They are very decorative and have palmate leaves with splendid autumnal shades depending on the species. The most common ones are the Japanese Maples with the Acer palmatum 'Atropurpureum' with purple palmate foliage. With varying growth rates and very hardy, Maples are easy to cultivate. They grow in rich, deep, moist, humus-rich soil in sunny or semi-shaded locations. Pruning consists of removing old, overcrowded or poorly shaped branches, usually in winter. With their diverse appearance, Maples can be used in all corners of the garden. By combining them with rhododendrons, andromedas and heathers, you can create magnificent shady borders. Some species are perfect for bonsai or container cultivation.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.