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Available in 1 sizes
Available in 1 sizes
Grindelia are perennial or annual plants, and even subshrubs of the Asteraceae family. They are originally cultivated for their aromatic resin with medicinal properties, but also attract gardeners with the extraordinary brilliance of their yellow daisy-like flowers, coated in nectar. Native to dry regions of North, South, and Central America, the perennial species cultivated in our gardens such as Grindelia integrifolia or Grindelia camporum are robust and vigorous plants, but moderately hardy in wet soils during winter. Covered in a kind of white sticky resin, grindelias form large clumps of leafy stems that can reach a height of 1.50m (5ft). Their green leaves are simple and entire. Flowering occurs in summer or early autumn, consisting of inflorescences in invariably yellow, shiny with nectar heads. Plant Grindelias in full sun, in a very well-drained, even rocky soil, or in a raised bed, even dry and poor, not retaining water in winter.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.