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The Agapanthus can be hardy enough to be planted in the ground in many regions. They are generally deciduous, meaning that their foliage disappears in winter, like the Agapanthus campanulatus, whose stump can withstand a minimum of -15°C (5°F). Some hybrid varieties that have retained this hardy characteristic will also form beautiful and large, very flowery clumps in summer, even in the north of France. Just a reminder, Agapanthes are native to South Africa, and some grow spontaneously at high altitudes, in mountains where periods of dry cold are common. They are recognised by their apple green leaves, much finer and narrower than those of evergreen species, whose ample foliage is a darker green. Very resistant to cold, their stump fears winter humidity, especially in clayey and compact soils. To give them the best chance, reserve a very sunny, sheltered and warm location, where water does not stagnate, for example a slope or a mound, and plant them in spring (March or April) rather than autumn.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.