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Whether they are annuals, perennials or shrubs, the salvias (Salvia in Latin) are always very decorative. Their only drawback is that heavy and humid soils, they have a tendency to live for only a short time. The majority of Salvias like light, porous, poor, rocky, sandy or limestone soils and grow in full sun. Therefore, the place where they thrive and flower really well is in a mineral bed, a rock garden or a Mediterranean garden. In the north, they should be exposed to the south and planted in raised beds to avoid moisture stagnation over winter. The Salvia jamensis and microphylla salvias are particularly floriferous and require a perfectly well-drained soil, otherwise the combination of frost and moisture can be fatal to them.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.