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The Almond tree (Prunus dulcis) is a beautiful small fruit tree. It is also one of the first fruit trees to bloom in the garden. Its small white to pink flowers bloom abundantly from the end of winter on branches still devoid of leaves from February to March-April. They are followed by a generous fruiting, sometimes as early as July. In plant anatomy, the almond refers to the inside of the seed. The fruits of Prunus dulcis are called almonds because only this part of the fruit is consumed. The shell, more or less hard or soft depending on the varieties, is not edible.
The Almond tree is native to the Mediterranean basin; it enjoys warm climates, tolerates drought and is sensitive to wet soils. Its upright habit rounds out with age, reaching a height of 5 to 6 metres (16 to 20 feet) at maturity. Almond trees are more or less self-sterile or self-fertile, but they will, in any case, be more productive in the presence of another variety or individual. We advise you to plant your almond tree in autumn to promote good root growth before winter, as this tree enters vegetation very early. While the almond tree is not afraid of the cold, its flowering may be destroyed by late frosts. Discover our selection of so-called 'late' or earlier varieties according to your climate.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.