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Available in 3 sizes
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The Tamarix or tamarisk is a small tree or large bush that reaches a height and spread of 5 metres (16 feet), with slender and flexible branches adorned with very light deciduous foliage. It is very common on Mediterranean or Atlantic coasts, where it is widely used as a windbreak on the seafront, as it appreciates sandy soils that are dry on the surface but always moist at depth. Resistant to sea spray and tolerant of salty soils, the Spring Tamarisk (Tamarix tetrandra) or the Summer Tamarisk (Tamarix ramosissima) is valued for its flexible and rounded habit, sometimes weeping in the case of the Tamarix parviflora, and its flowering in shades of pale to bright pink, invariably feathery and extremely decorative. The tamarisk roots very deeply into the soil in search of moisture. It tolerates some limestone and clay but prefers loose, light, sandy soils, even poor but deep. Easy to grow, resistant to cold and water-saving once established, this very beautiful bush requires little maintenance: it is simply pruned by half each year to the old wood for more generous flowering.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.