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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
The Corokia are small evergreen shrubs and trees, less than 2.50 m (8ft) tall, with a unique charm. They are characterised by dark zigzag branches, flowering with small scented yellow stars followed by red or yellow berries.
The Corokia genus consists of six species native to New Zealand and Australia. In Corokia, the diversity is mainly found in the appearance of the foliage. The most well-known to gardeners is the Corokia cotoneaster, but there is also Corokia virgata and its lovely variety 'Frosted Chocolate' with colorful foliage, or the Corokia buddleioides with silver buds and buddleia-like leaves. With modest hardiness, but adapted to poor and fairly dry soils, Corokia can be grown in the ground in mild winter regions, mainly in coastal areas. They can be used as free or trimmed hedges, as bonsai, or in a deep pot to overwinter in a cold greenhouse or in a slightly heated conservatory.
Also discover our selection of evergreen shrubs for coastal areas.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.