Escarole Endive Diva - Cichorium endivia

Cichorium endivia var. latifolium 'Diva' is a vegetable plant that grows between 30 to 40cm (12 to 16in). It is cultivated for its crisp and whole leaves. It forms a rosette of naturally blanching leaves that are consumed raw in salads. Sow the seeds from June to September for a harvest from September to December.

It belongs to the Asteraceae family. It is also known as wide-leafed endive (although it is not a common endive), white chicory, or escarole. It is derived from wild chicory, which is naturally found in meadows and along roadsides.

They have a rosette habit and large, wavy green leaves. The heart is white, with a slight yellow border. Some varieties need to be temporarily deprived of light to soften the heart and remove any bitterness, while others naturally blanch.

They are quite hardy, but are a little more sensitive to winter harshness than wild chicories. It is therefore advisable to provide protection such as a forcing net or tunnel, especially in colder regions.

In the garden, they thrive in moderately rich soil that is rather moist but well-drained.

The leaves are mainly consumed raw in salads, but can also be cooked in gratin, cream, or in béchamel sauce.

All chicories have detoxifying and mildly laxative properties.

Harvest: harvest as needed and as they grow.

Storage: they can be stored for a few days in a cool place after harvest.

Gardener's tip: regular hoeing and weeding are recommended. Mulching is advised in case of drought.