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Vitis vinifera Moscato d'Adda - Grape vine

Vitis vinifera Moscato d'Adda
Grapevine, Common Grape Vine, European Grape, Wine Grape

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This plant carries a 6 months recovery warranty

More information

This self-fertile variety of table grape is harvested between mid-August and mid-September, depending on the region. It produces medium-sized conical to cylindrical clusters with round, medium to large, dark purple grapes with thick skin. Their flesh is juicy and their flavour is typical of muscat, ideal for fresh consumption. It can also be suitable for wine production. This vine thrives in the sun in well-drained soil. Self-fertile, vigorous, and productive variety.
Flavour
Sugary
Height at maturity
3.50 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to March, October to December
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Flowering time May to June
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Harvest time September
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Description

Vitis vinifera 'Moscato d'Adda' is a vigorous and productive variety with consistent production. It offers medium-sized, cylindrical to conical clusters with round, dark purple, thick-skinned berries. The fleshy and juicy pulp has a typical muscat flavour. It is an ideal variety for table consumption that can also be used for wine production. Each cluster weighs an average of 350 to 400 g. Harvesting takes place between mid-August and mid-September, depending on the region. Benefiting from good disease resistance, this vine thrives in the sun in well-drained soil. Train it against an exposed wall or let it run on a trellis or a pergola.

Like all grapevines, Vitis vinifera 'Moscato d'Adda' belongs to the Vitaceae family. The vine is a woody climbing shrub that forms a trunk over time, often knotty and twisted. Its long stems, or canes, bear green, dissected, and toothed leaves. They offer beautiful colours in autumn, ranging from yellow to orange. In spring (May-June), its has small green flowers grouped in rather dense clusters.
'Moscato d'Adda' is an Italian selection, obtained in 1956 by Alberto Pirovano, one of whose parents could be 'Muscat de Hambourg' or 'Muscat d'Alexandrie'. It is a vigorous and self-fertile variety, which offers winged, cylindrical to conical, medium-sized, moderately compact clusters. The berries are medium to large, round, dark purple and powdery. The skin is thick. The fleshy and juicy pulp has that inimitable muscat flavour. The grapes are mainly intended for fresh consumption, but they can also be used in fruit salads, pies, juices, or cooked as a meat accompaniment. They can also be transformed into wine.

Like all table grapes, plant your 'Moscato d'Adda' vine in a sunny spot, trained against an exposed wall or on a trellis or a pergola. This plant is both decorative and delicious and will find a place in all gardens. Pair this purple-fruited vine with the 'Roi des Précoces' table grape vine with its black-blue fruits and the 'Palatina' vine with its golden berries to vary the flavours and colours.

Plant habit

Height at maturity 3.50 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour purple
Flavour Sugary
Use Table, Jam, Patisserie, Cooking
Harvest time September

Flowering

Flower colour green
Flowering time May to June
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Vitis

Species

vinifera

Cultivar

Moscato d'Adda

Family

Vitaceae

Other common names

Grapevine, Common Grape Vine, European Grape, Wine Grape

Origin

Cultivar or hybrid

Product reference21865

Planting and care

The 'Moscato d'Adda' Vine thrives in the sun in well-drained soils, even poor ones. It detests stagnant moisture. Plant it in well-worked soil enriched with organic fertiliser or compost. Once established, the vine can withstand summer drought. It can tolerate temperatures as low as -14°C for short periods and enjoys long, hot summers for good fruiting. Train your vine against a wall or let it run on a trellis or pergola.

In spring, remove sterile, weak, or misplaced shoots to redirect all sap to the shoots carrying clusters. Once the berries have formed, perform another pruning, leaving 2 or 3 leaves above each cluster. Take the opportunity to remove excess foliage. To avoid exhausting your vine, leave one cluster per shoot in the first year, then two in the second year, and so on. These spring and summer prunings are called fruiting prunings. Their purpose is to obtain fuller clusters and larger berries. In winter (outside the frost period), shorten the shoots that produced fruit the previous year.

To prevent powdery mildew and downy mildew, treat your vine in spring and during the summer with Bordeaux mixture and/or flowers of sulphur, especially if you live in a rainy region.

Planting period

Best planting time October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow, Rockery
Type of use Climbing, Orchard
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), ordinary, well-drained, well-prepared

Care

Pruning instructions In spring, remove sterile, weak or misplaced branches. Once the grapes are formed, in summer, leave 2 or 3 leaves above each cluster and remove the excess foliage. In winter (outside the freezing period), shorten the branches that produced fruits the previous year.
Pruning Pruning recommended twice a year
Pruning time February to March, June
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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