Shipping country and language
Your country of residence may be:
Your country of residence is:
For a better user experience on our website, you can select:
Your shipping country:
-
Andorra
-
Austria
-
Belgium
-
Bulgaria
-
Canada
-
Chile
-
Croatia
-
Cyprus
-
Czechia
-
Denmark
-
Estonia
-
Finland
-
France
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Lithuania
-
Luxembourg
-
Malta
-
Monaco
-
Netherlands
-
Poland
-
Portugal
-
Romania
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
-
United Kingdom
We only deliver seed and bulb products to your country. If you add other products to your basket, they cannot be shipped.
Language:
-
French
-
German
-
Spanish
-
English
My Account
Hello
My wish lists
Log in / Register
Existing customer?
New customer?
Create an account to track your orders, access our customer service and, if you wish, make the most of our upcoming offers.
Perry Pear Trees
Does this plant fit my garden? Set up your Plantfit profile →
Available in 1 sizes
Our range of perry pear trees. Perry pear trees produce fruits rich in tannins and sugar, perfect for making delicious perry ciders. Varieties like 'Plant de Blanc', 'Poire de Fisée' and 'Gaubert' are often used in perry pear orchards to respectively bring sweetness, tannic structure, and balanced acidity to perry. The variety 'Fausset', also present in our selection, produces fruits with high sugar content, promoting a fermentation rich in aromas. The 'Poire de Grise' pear tree, a traditional variety, stands out for its small, tangy and aromatic fruits, bringing a unique touch to blends. The 'Poire de Cloche', on the other hand, is appreciated for its juicy and sweet flesh, ideal for softening ciders.
Pear trees require a sunny exposure and adapt to various types of soils, although they prefer deep and well-drained soils. Plant them in autumn, ensuring good staking in the first year. Regular watering is advised at the start. Perry pear trees are hardy and not very susceptible to diseases, but it is recommended to monitor codling moths.
For more information, also read our feature "Pear tree: planting, pruning, and maintenance"
Haven't found what you were looking for?
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.