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Our range of ancient apple trees. These apple trees varieties, very hardy and well adapted to our soils, allow you to rediscover the authentic taste of apples from the past. The 'Reinette Clochard' apple tree, a renowned French variety since the 19th century, offers apples with tender and tangy flesh, perfect for pies and compotes. The 'Calville Blanche d'Hiver', cultivated since the 17th century, is appreciated for its sweet and fragrant fruits, with excellent storage. The 'Patte de Loup' apple tree, rarer, is distinguished by its slightly flattened apples, with a rustic and delicate taste. The 'Transparente de Croncels', a vigorous ancient apple tree, produces apples with translucent yellow-green skin, slightly tangy, perfect for juice or eating raw. These ancient apple trees are often more disease-resistant and better suited to mediocre soils. They thrive in the sun and offer generous harvests after a few years of patience.
Tip: plant them in autumn to promote good root growth and better recovery in spring.
To learn more, also read our file "Apple tree: planting, pruning and maintenance"
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.