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Available in 3 sizes
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Available in 2 sizes
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Available in 3 sizes
Available in 3 sizes
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Available in 4 sizes
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Our range of bush-trained apple trees. Ideal for small gardens, the bush-trained apple tree is a decorative and productive fruit tree. Among the essential varieties, the 'Cox Orange Pippin' is famous for its juicy, sweet, and slightly acidic apples, highly prized for desserts. The 'Reine des Reinettes' stands out for its intense fragrance and balanced taste between sweetness and acidity. As for 'Elstar', it charms with its crunchy, very sweet, and slightly fragrant flesh. The 'Belle de Boskoop' offers large, tangy apples, ideal for pies and compotes.
The bush-trained apple tree is pruned to create a crown of open branches in the shape of a vase. This pruning allows light and air to circulate better through the tree, reducing the risk of diseases. This type of training is particularly suitable for small gardens or amateur orchards, as it limits the height of the tree, making harvesting and maintenance easier.
Bush-trained apple trees are planted in autumn in a rich, well-drained soil, in a sunny location. For better yields, remember to prune them regularly in winter to maintain their shape and promote fruiting.
For more information, check out our guide "Apple tree: planting, pruning, and maintenance"
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.