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Vitis vinifera Muscat Rouge De Madere - Grape vine

Vitis vinifera Muscat Rouge de Madère
Common Grape Vine, European Grape, Wine Grape

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More information

'Muscat Rouge De Madère' is a very old variety of table grapevine, with reddish-purple grapes. Vigorous, this variety produces very sweet berries with a musky flavour. It is quite susceptible to vine diseases and has an average yield. This variety produces female flowers that require pollination by another variety planted nearby. Hardy, it grows in ordinary to poor, well-drained soils, in full sun.
Flavour
Very sweet
Height at maturity
4 m
Spread at maturity
3 m
Exposure
Sun
Best planting time October to November
Recommended planting time February to April, September to November
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Flowering time June
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Harvest time September
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Description

The 'Muscat Rouge De Madère' grape is a very old table grape variety, probably originating from Portugal. It is an early variety with reddish-purple berries, whose tender and not very juicy flesh is very sweet, with a slight musky flavour. This vine is not self-fertile, so it needs another vine nearby to be pollinated. While hardy, it is quite susceptible to common vine diseases. It can grow in ordinary or even poor, well-drained soil, in full sun.

The wine grape vine (Vitis vinifera) grew wild over 5000 years ago in North and Central America, Europe, and Central and Eastern Asia. The subspecies sylvestris still exists, it is a climbing vine that grows on the edge of forests and can reach great heights in trees. Its introduction to France for cultivation was done by the Phoenicians in Provence around 600 BC. The current varieties are classified under the subspecies vinifera (although there are other cultivated species, but they are very minor). Economically, wine grapes dominate over table grapes, with more than 200 authorised grape varieties in France, the result of centuries of selection work.

The 'Muscat Rouge De Madère' grape is the result of a natural intraspecific cross-breeding, and this grape variety is now almost extinct. It is grown in various countries such as Portugal - where it is believed to originate from - as well as Italy, Romania, Moldova etc. Genetic tests have identified its parents, which are the 'Muscat Blanc à Petits Grains' (a Greek grape variety cultivated since antiquity) and 'Sciaccarello' (or 'Mammolo nero'), a black grape used for winemaking, found in Corsican wines.

This variety has a semi-erect to erect habit and good vigour. It can reach a height of 4m (13ft) or more when trained on a trellis or arbor. Its leaves usually have 5 well-marked lobes, with a lamina bearing fairly pronounced teeth all around, some of which turn red in autumn. Unlike most vine varieties, which have hermaphroditic flowers and are therefore self-fertile, the flowering of this muscat consists only of female flowers. Therefore, they need to be pollinated by another variety planted nearby. This cross between a white and a black grape resulted in red grapes, with dark red berries that turn violet, covered with a bloom. The clusters form early because this muscat is an early variety and can be harvested as early as August. Fairly large, cylindrical to conical in shape, these clusters carry medium-sized, somewhat irregular, spherical to flattened berries, with a beautiful reddish-purple colour when ripe. The tender flesh is melting, not very juicy, and very sweet, with a musky flavour.

Unfortunately, it is prone to coulure and millerandage (abortion of flowers resulting in falling off before ripening, and clusters consisting of grapes of different sizes and maturities), this variety is not very productive. Additionally, it is worth noting that it is quite susceptible to common vine diseases such as powdery mildew, downy mildew, grey rot, and anthracnose. However, when it comes to soil, it is not demanding and can grow in poor soil as long as it is well-drained.

The 'Muscat Rouge De Madère' grape will interest fans of old varieties, but its susceptibility to diseases does not make it the best choice for beginners. Nevertheless, its very sweet berries are of real interest to fruit enthusiasts. In general, grapes are rich in vitamin B, a source of dietary fibre and manganese, and they are also rich in antioxidants. They are believed to play a role in preventing cardiovascular diseases, and most importantly, they are a healthy, natural, and tasty dessert. To enjoy different flavours, plant a white grape variety like 'Bianca' next to it, which also has very sweet pulp. Or the Thornless Loganberry, which you can enjoy fresh or cooked in desserts or jellies.

Vitis vinifera Muscat Rouge De Madere - Grape vine in pictures

Vitis vinifera Muscat Rouge De Madere - Grape vine (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour red
Flavour Very sweet
Use Table
Harvest time September

Flowering

Flower colour green
Flowering time June
Inflorescence Cluster

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Vitis

Species

vinifera

Cultivar

Muscat Rouge de Madère

Family

Vitaceae

Other common names

Common Grape Vine, European Grape, Wine Grape

Origin

Cultivar or hybrid

Product reference1010601

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Planting and care

Since the ravages of phylloxera in the late 19th century, grape vines are obligatorily grafted onto different rootstocks, resistant to this disease and adapted to different types of soil. These rootstocks come from American varieties. Plant the 'Muscat Rouge De Madère' vine in the autumn, in a deep, well-drained soil—even stony, arid, poor and chalky substrates—in a well-exposed site, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each plant into the soil. The roots should not come into contact with the manure. After planting, prune above 2 large buds to encourage the growth of two branches. Keep the most vigorous one, and tie it to a stake. The training pruning will follow.

The vine does not require regular fertiliser application for good yield. On the contrary; enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years.

This vine is susceptible to diseases such as downy mildew, powdery mildew, and grey rot (botrytis). Therefore, it is necessary to monitor its health status in order to treat it in a timely manner with copper or sulfur-based products.

Planting period

Best planting time October to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Climbing, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Ordinary but well-drained.

Care

Pruning instructions Training pruning: the vertical cordon is the simplest to use when covering a facade or a high wall. Keep a vertical leader on which secondary branches will be allowed to grow every 20 cm (8in). Extend the cordon by a height of 50 to 60 cm (20 to 24in) each year. To obtain a bilateral cordon (with two arms), select two opposite buds that will be individually trained into diverging cordons. Fruiting pruning: the vine blooms on the shoots of the current year, carried by the branches of the previous year. For abundant fruiting, the stems need to be renewed each year. Pruning green material is recommended in May-June, in the form of bud removal.
Pruning Pruning recommended once a year
Pruning time March, June to July
Soil moisture Tolerant
Disease resistance Average
Overwinter Can be left in the ground

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