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Redcurrant Jonkheer van Tets - Ribes rubrum

Ribes rubrum Jonkheer van Tets
Redcurrant, Red Currant

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More information

Ancient, early and very productive variety. It is self-fertile and produces long clusters loaded with red, slightly acidic, juicy and translucent fruits. These fruits are perfect for jam, jellies, sauces or even eating fresh. Harvest begins in July and the variety is suitable for regions with cold winters. It requires careful pruning to optimize production and fruit size. Resistant to major diseases, it adapts to all types of soil and loves sunny exposures. Young plant from Organic Agriculture.
Flavour
Sour
Height at maturity
1.50 m
Spread at maturity
1.20 m
Exposure
Sun, Partial shade
Self-fertilising
Best planting time October to November
Recommended planting time January to April, September to December
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Flowering time April to May
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Harvest time June to July
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Description

The Jonkheer Van Tets Redcurrant is a hardy variety resistant to cold weather, with vigorous growth and an upright habit, reaching approximately 1.5m in height. It blooms in April with small, pale yellow flowers that are almost invisible. This early variety produces a generous crop of large, red currants, with translucent, fragrant pulp and a sweet, slightly acidic flavour from late June to early July. These small fruits are rich in pectin, a gelling plant substance, making them ideal for making delicious jellies. It is a productive and disease-resistant, easy-to-grow variety that thrives in non-scorching sun and well-drained, even poor soil. Plant from October to March for a harvest in late June and early July.

The Redcurrant, known as Ribes rubrum in Latin, is sometimes also called Gadelle or Raisinet. It belongs to the Grossulariaceae family, like the Gooseberry, from which it differs by having its fruits grouped in clusters. Its origins in temperate regions of the northern hemisphere and the Andes Mountains give the Redcurrant excellent cold resistance. It has been cultivated for a long time and historically, in the 14th century, it was mainly used as a medicinal plant, with apothecaries and healers attributing powerful properties to it (fever-reducing, digestive, laxative, diuretic, and purifying). In the 15th and 16th centuries, the currant appeared in French gardens. Then, in the 18th century, the Danes and the Dutch intensified currant cultivation and spread it worldwide.

Ribes rubrum 'Jonkheer Van Tets' is a variety obtained by Jurie Maarse, a horticulturist from Schellinkhout in the Netherlands, in 1941. Despite the emergence of more recent varieties, it remains very popular in Europe, especially in countries with harsh and long winters. It forms a bushy, thornless shrub with a tufted habit of slightly stiff, sparsely branched shoots, with soft wood and abundant pith. This very hardy bush reaches a height of 1.50m with a spread of 1.20m. The fragrant foliage is deciduous, composed of palmate, lobed, and aromatic medium-green leaves. Flowering occurs in April, with clusters of insignificant greenish-to-brownish flowers that are loved by bees. Fruiting mainly occurs on one- and two-year-old shoots. Early in the season, it produces a high quantity of clusters, composed of numerous small round and translucent berries. At maturity, the currants are bright, shiny, and vibrant red, filled with juicy, fragrant, sweet, and slightly acidic flesh, containing tiny seeds.

The Jonkheer Van Tets Redcurrant is self-fertile, so it does not require a companion plant to bear fruit, but having another variety nearby will increase the yield. Harvesting can be done gradually as the fruits ripen, and is made easier by the length of the clusters. A currant bush produces approximately 2 to 4 kg of fruit per plant, depending on the age and growing conditions. All currant varieties are rich in vitamin C, antioxidants, minerals and trace elements, as well as potassium, calcium, and phosphorus, making them valuable for health. They are also among the least calorie-dense small fruits (50 kcal per 100g). Rich in nutrients, they are delicious when eaten fresh, and for added indulgence, they can be sprinkled with a little granulated sugar. Excellent for jellies or jams, they can also be used to garnish pies and make cakes. They are perfect for making sorbets or ice creams, accompanying red meats, or adding a nice touch to salads.

In the summer, this currant bush, with its long pendulous clusters resembling a string of pearls, will bring pleasure and enchantment. You can associate it with Blackcurrants, Raspberries, or other small fruit varieties to create a delicious hedge, which it will enhance with its multiple culinary advantages. As with any planting, it is important in a currant plantation, to alternate species and varieties where possible. This limits the risk of diseases and promotes pollination, even if the variety is self-fertile. It can be grown in a pot, but you should choose a container at least 40cm tall and ensure regular watering with non-alkaline water.

Redcurrant Jonkheer van Tets - Ribes rubrum in pictures

Redcurrant Jonkheer van Tets - Ribes rubrum (Flowering) Flowering
Redcurrant Jonkheer van Tets - Ribes rubrum (Harvest) Harvest

Plant habit

Height at maturity 1.50 m
Spread at maturity 1.20 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 8 mm
Flavour Sour
Use Table, Jam, Patisserie, Cooking
Harvest time June to July

Flowering

Flower colour yellow
Flowering time April to May
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ribes

Species

rubrum

Cultivar

Jonkheer van Tets

Family

Grossulariaceae

Other common names

Redcurrant, Red Currant

Origin

Cultivar or hybrid

Product reference19089

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Planting and care

Plant the Redcurrant from October to March, avoiding periods that are too cold or too wet. It appreciates ordinary soils, even poor ones, without too much limestone. The Currant thrives in well-drained, moist soil, but not constantly wet. The Currant dreads heat and drought, so plant it in the sun in northern regions north or in partial shade in the south. Choose a location sheltered from strong winds.

When planting, space the plants 1.20m apart in all directions. For bare-root plants, soak the roots in pralin to prevent air pockets from forming between the roots and the soil. You can either prepare the pralin by mixing 1/3 very fine soil or compost, 1/3 cow manure or compost, and 1/3 rainwater, or buy it commercially. Dig a hole, incorporate decomposed manure or mature compost into the soil, place the plant, and cover it with soil. Water generously. Then mulch the soil to keep it moist in summer.

For pot cultivation: in a mixture of potting soil and topsoil, creating a drainage layer at the bottom of the perforated pot. Feed your Redcurrant bush with compost or fertiliser for small fruits and water regularly to keep the substrate slightly moist, but not waterlogged.

An application of organic fertiliser at the start of vegetation will support fruit production and plant health. It is an accommodating bush, not very susceptible to diseases. It has a few enemies, such as aphids, which can be eliminated by spraying with soapy water or a garlic decoction. In case of powdery mildew attack, spray with Bordeaux mixture. In June-July, protect the harvest with nets to protect against birds. To get rid of raspberry worms, which are sometimes also present on currants, you can sow forget-me-nots along the plantation; they are reputed to drive them away.

In a currant bed, as in any bed, it is important to alternate varieties and species, when space allows: pollination will be favoured, and the spread of epidemics or diseases will be limited.

Planting period

Best planting time October to November
Recommended planting time January to April, September to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Container, Hedge, Vegetable garden, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Clayey (heavy), Silty-loamy (rich and light), moist, well-draining and fertile soil

Care

Pruning instructions Fruiting mainly occurs on one- and two-year-old branches. Pruning the currant bush is important as it promotes better fruiting and facilitates harvesting. During the first two years after planting, keep only 2 to 3 buds on the main branches, if possible leaving the outermost bud to encourage spreading habit. In the following years, only prune the current year's shoots without touching the fruiting organs. Lateral branches should be pinched above the fifth leaf in July. In February, keep only 10 to 12 main branches and remove all others at ground level; shorten the main branches by one-third of their length. This February pruning will allow for the renewal of one-third of the stems each year. Clear the centre of the plant during pruning to allow air and light to circulate in the middle.
Pruning Pruning recommended twice a year
Pruning time February to March, July
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground

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