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Organic Strawberry Anaïs (everbearing) - Fragaria ananassa
Plants d'excellente qualité et qui se sont bien adaptés, plus petits que les mara des bois reçus dans la même commande, ils ne sont pas encore en fleurs contrairement à ces derniers mais semblent bien vigoureux.
Célestine, 12/06/2022
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
The Anaïs Organic Strawberry produces delicious strawberries regularly and over a long period from the end of May to the first frost in October. Its strawberries are ovoid in shape, medium-sized, between 10 and 15 g, and a bright red colour, very tasty. Their flesh is highly fragrant, juicy, and well-balanced between sweetness and acidity. In addition to these qualities, it is a variety resistant to strawberry diseases. Pair it with a non-remontant variety like Gariguette for a high early-season production!
Plants from Organic Agriculture
Strawberries can be consumed in multiple ways: they can be eaten as is, with sugar or cream, or sliced thinly and dried before being incorporated into muesli or yoghurt. If you have a bountiful harvest, consider making jams, sauces, pies, ice creams, or sorbets. You can also freeze strawberries.
There are three categories of strawberry varieties:
- Wild strawberries or repeating strawberries, producing small fruits from June to October
- Non-repeat flowering large-fruited varieties, flowering only once a year in spring, producing huge fruits around June
- Repeat flowering large-fruited varieties, flowering twice a year or continuously, producing large fruits from June to October
The wild strawberry or woodland strawberry, present in Roman times and the Middle Ages, was crossed in the 18th century with a species brought back from Chile, allowing for the development, through successive selections, of different large-fruited varieties.
The Strawberry is a hardy perennial belonging to the Rosaceae family. This variety has a stocky habit, with evergreen, ovate, and dentate trifoliate leaves. It produces small white flowers with a golden centre that transforms into large red fruits. Botanically speaking, we refer to strawberries as pseudocarps, with the achenes (seeds) appearing on the skin's surface.
For harvesting, pick the fruits as they ripen every 2 or 3 days, ideally in the morning. Strawberries are delicate, so choose them with their stem by pinching the stem 1 to 2 cm (0 to 1in) above it. The texture of the fruit is a good indicator of ripeness. It should be firm and slightly soft to the touch. Strawberries are rich in vitamins and minerals. They can cause itching for some individuals as they stimulate the release of histamine in the body.
Organic Strawberry Anaïs (everbearing) - Fragaria ananassa in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
The Organic Anaïs Strawberry appreciates slightly acidic rich, deep, well-drained soils. Loosen the soil a few months before planting and add a generous amount of well-rotted compost. If your soil is chalky, add peat and provide a mulch made from acidic materials (pine needles or bark...). Remove weeds and rocks from the soil. Planting this variety is preferably done in autumn. Choose a sunny location. Strawberry plants are good companions for garlic, beans, lettuce, onions, leeks, thyme and spinach. However, they do not appreciate the company of cabbage and other brassicas. Strawberry plants remain in place for 3 to 4 years.
In the ground: Space the plants 35 cm (14in) apart in all directions. Dig a hole, place the strawberry plant (the collar should be level with the ground), and cover it with fine soil. Water generously. If your soil is moist, plant the plants on mounds 10 to 20 cm (4 to 8in) high.
In a pot: Place a layer of gravel or perlite at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil, garden soil and compost. Place the strawberry plant, cover it with soil and firm it well. Water generously.
Regularly hoe. Mulch around the plants in summer to maintain soil moisture. Install a protective netting before the fruits turn red to avoid sharing your harvest with birds... You can also place ash or coffee grounds near the young plants to repel slugs and snails. Water regularly, especially in hot weather. In autumn, remove dry leaves.
Apply compost on the surface in spring. In cool regions, install a tunnel in spring to protect the plants from spring frosts during flowering.
The plants need to be renewed every 3 or 4 years. This variety multiplies through stolons, small creeping stems that naturally root in the soil, forming new plants. To avoid exhausting the mother plant cut the stolons and replant them if desired.
Wait four years before replanting Strawberry plants in the same location.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.