Apple Tree Golchard - Malus domestica

Malus domestica Golchard is a vigorous variety that delivers excellent yields. It produces medium-sized fruits that are very uniform and green at harvest. Their flesh is extremely tasty. Harvest takes place in mid-September and the fruits can be stored until February in a cool place (cellar or refrigerator). This variety is not self-fertile.

Apple trees belong to the Rosaceae family. They have been found in Europe since antiquity. Golchard is a recent French variety, resulting from the cross-breeding of 'Reinette Clochard' with 'Golden Delicious'.

Golchard has a spreading habit. It grows upright at first before spreading out, naturally providing good airflow and some resistance to diseases. It is highly productive, so thinning is necessary to avoid small fruit size and the occurrence of diseases.

Its foliage is composed of very large, ovate leaves that are slightly fuzzy and greenish-brown on the upper side, whitish-green on the lower side. They are deeply dentate.

Flowering occurs in April and lasts for 20 days. It consists of white flowers. The flowering is not susceptible to frost, making the tree suitable for cultivation in all regions. It is self-sterile, so requires the presence of other apple trees that bloom at the same time. The varieties 'Starking Delicious', 'Golden Delicious', and 'Granny Smith' are the most suitable.

Fruiting occurs in mid-September. The fruits are medium-sized, very uniform, and green at harvest. Their flesh boasts very good taste qualities.

These apples are particularly delicious to eat as they are or in compotes. They can also be used in pastries, cooked dishes, jams, jellies, and in savoury dishes.