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Organic Apple Tree Astrakhan Rouge - Malus domestica

Malus domestica Astrakan Rouge
Apple, Orchard apple, Table apple, Cultivated apple

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Hardy and fertile, this ancient variety produces many beautiful coloured apples, to be consumed from mid-July. A summer apple, with juicy and fragrant flesh, delicious to bite into, refined to cook with, and gentle to transform into juice. Flowering in early May, which generally protects it from late frosts. Cold-resistant variety, suitable for cultivation at high altitudes.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time May
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Harvest time July to August
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Description

The 'Red Astrakan' apple tree is an old variety, highly productive, offering the first apples of the season. It produces an apple with an irregularly globular shape, slightly flattened at both ends, of medium to large size. The skin, quite thick, is yellowish-green with abundant marbling, washed and streaked with carmine red, and dotted with numerous grey spots. Its white flesh is fine, semi-tender, juicy, sweet and tangy, with a delicate aroma. To preserve all the flavours and qualities of the fruit, it is advisable to pick them as they ripen, as they spoil quickly. The fruits can be consumed from late July to October if stored under optimal conditions. It is a self-sterile variety that requires the presence of other apple varieties for pollination. A cold-resistant variety, suitable for cultivation at high altitudes.

Malus domestica, also known as Malus communis or Malus pumila, is commonly called the Common or Domestic Apple tree. It belongs to the Rosaceae family. Present in France and Europe since ancient times, it is a fruit tree native to the forests of Central Asia. It is highly hardy and is undoubtedly the most cultivated fruit tree in Northern Europe. There are approximately 20,000 varieties, including around 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. The 'Red Astrakan' apple, also known as 'Moisson Rouge', 'Rouge hâtive d'Astracan', or 'Vermillon d'été', is an old variety that the pomologist George Lindley claimed, in 1831, originated from Astrakan, a city in Russia located north of the Caspian Sea.

The 'Red Astrakan' apple tree is a semi-erect and well-branched fruit tree, reaching approximately 5 metres (16 feet) in height and 4 metres (13 feet) in width at maturity. Its habit is suitable for both low and tall forms, as well as espalier forms. Its foliage consists of large, ovate, dark green leaves on top and whitish-green underneath, deeply toothed. The flowering, which is semi-late, occurs around early May, which generally protects it from frost. The flowers are destroyed by frost at temperatures from -2 to -3°C. The Apple tree is a hardy plant that tolerates temperatures around -20°C, making it suitable for cultivation in all regions. Its white flowering is abundant and remarkably decorative in spring, and it is particularly rich in nectar and pollen. However, despite its vigour, it produces poor-quality pollen and is therefore not very effective in pollinating other apple varieties. It produces apples with few or no viable seeds. It is said to be self-sterile, which is why the presence of apple trees that bloom at the same time is necessary. Varieties such as 'Court Pendu', 'Cox's Orange Pippin', 'Golden Delicious', 'Granny Smith', 'Reinette Clochard', 'Reine des Reinettes', 'Reinette du Mans', 'Reinette Etoilée', 'Royal Gala', and 'Winter Banana', or any other semi-late flowering variety, are suitable for cross-pollination. Ornamental apple trees such as 'Evereste' and 'John Downie' flower abundantly and can be excellent pollinators.

The 'Red Astrakan' apple tree is moderately vigorous, highly fertile, quick to bear fruit, highly productive, and resistant to pests and diseases, despite being slightly susceptible to scab.

A juicy apple with a tart flavour that can be consumed raw or cooked, in compotes, pastries, paired with cheeses, or as an accompaniment to savoury dishes such as black pudding, pork, or salads. It can also be transformed into juice. Easy to consume, the apple provides a feeling of satiety. Rich in carbohydrates and fructose, it is invigorating, energizing, and hydrating. Its content of vitamins A, B, C, and E, minerals, antioxidants, and fibre makes the apple a health asset. The fruits can be stored for approximately 3 months, until October, if stored in a cool, clean place, protected from light, at a temperature of around 8 to 10°C or in a cold room, sealed from outside air, at a temperature of 1 to 3°C. Apples release ethylene, a gas that promotes fruit ripening. To speed up the ripening of other fruits or vegetables, place your apples nearby.

Very popular due to its fruits, the apple tree finds its rightful place in the garden for the enjoyment of both young and old. Among a wide range of apple trees, it is easy to find the variety that best suits one's desires.

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate fast

Fruit

Fruit colour yellow
Fruit diameter 8 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time July to August

Flowering

Flower colour white
Flowering time May
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Astrakan Rouge

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

Product reference178541

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Planting and care

Choose a well-sunlit location for your 'Red Astrakan' Apple tree, the soil can be slightly calcareous or acidic, but without excess. Dig a large planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (topsoil, compost...) and a slow-release fertilizer like ground horn. Do not bury the graft collar. Stake if necessary. For apple trees planted in isolation and in open ground, it may be interesting to stake them by installing a guy wire system: plant 3 stakes in a triangle 50cm (20in) around the trunk, connect them together with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wire. Water abundantly, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside the freezing period. Container-grown plants can be planted all year round except during periods of high heat or frost.

In winter, at the base of the tree and slightly incorporated into the soil surface, you can add a small handful of wood ash, rich in potash, which will improve fruiting. The Apple tree can be subject to different diseases and pests. In order to limit risks, space the trees sufficiently, install multi-species hedges, birdhouses or insect hotels to attract beneficial insects. In summary: prioritize diversity. The main diseases of the Apple tree are scab (brown spots on the leaves), brown rot (wilting of flowers and rotting of fruits on the tree), and powdery mildew (white powdery coating on the leaves). For these three cases, preventive action is preferred by spraying a decoction of horsetail. As a last resort and in case of severe attacks, you can apply a treatment based on Bordeaux mixture as a curative measure. As for pests, the codling moth (or fruit worm) is a small caterpillar, resulting from the laying of a butterfly, which causes galleries inside the fruit. To remedy this, it is preferable to act preventively by promoting the presence of tits and bats through the installation of nest boxes. In case of aphid infestation, spray a solution based on black soap.

During the harvest in September, only keep the picked fruits. For good storage, it is desirable to place the apple with its stem pointing downwards, on racks or in crates. Choose a preferably completely dark, dry, and cool place, but frost-free.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Alpes et Pyrénées, Centre, Grand Est, Massif armoricain, Massif Central, Nord et Bassin Parisien, Pays Basque, Sud-Ouest
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Deep, not too dry

Care

Pruning instructions The pruning of your apple tree can be limited to a simple removal of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also promote the formation of 4 or 5 main branches, giving it a goblet shape, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for air circulation and light. Prune any excess branches in March. Also, don't hesitate to thin out fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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