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Organic bare-root sweet cherry pollinator duo

Prunus cerasus Bigarreau Marmotte, Bigarreau Moreau

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Collection contains 2 plants

  • 1 x Prunus cerasus Marmotte - Organic Tart Cherry
  • 1 x Prunus avium Bigarreau Moreau - Cherry Tree

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This plant carries a 6 months recovery warranty

More information

A pair of sweet cherry trees, composed of the excellent varieties 'Marmotte' and 'Moreau'. Planted in the same garden, these two fruit trees cross-pollinate each other, ensuring a bountiful and extended harvest from May to July. Young plants with bare roots from Organic Agriculture.
Exposure
Sun
Hardiness
Hardy down to -20°C
Soil type
Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light)
Best planting time October to November
Recommended planting time January to February, October to December
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F
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Flowering time March to April
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F
M
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M
J
J
A
S
O
N
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Harvest time May to July
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F
M
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Collection items (2 plants)

  • Prunus cerasus Marmotte - Organic Tart Cherry

    Price per single item: €34.50
    Find out more
  • Prunus avium Bigarreau Moreau - Cherry Tree

    Price per single item: €34.50
    Find out more

Description

This Organic Bigarreau Cherry Pollinator Duo brings together the old varieties 'Bigarreau Marmotte', late ripening, and 'Bigarreau Moreau', early ripening. These two proven cherry trees pollinate each other, ensuring an abundant and delicious harvest, which will span from May to July. Both trees bloom in the garden between late March and early April. The cherry tree is a charming small tree, both delicious and ornamental, with few disease problems and almost no maintenance required, making it well suited for organic cultivation in a family garden. Only the fruit fly needs to be monitored: set up sticky cardboard traps or pheromone traps as soon as the cherries start to form on the tree. The cherry tree can be planted in a lawn, at the back of a border, or within an orchard. November is the most suitable month for planting a bare-root cherry tree in the garden. Plants from Organic Agriculture. 

This duo consists of:

- x 1 Organic 'Bigarreau Marmotte' Cherry Tree: an early ripening variety, with cherries maturing in early summer, in June-July. The fruit is slightly elongated, of fairly large size, with a small stone and a shiny dark red skin, very appetizing and not prone to splitting. It is a juicy and sweet fruit with a slightly acidic flavor. The flavor of 'Marmotte' is unique, it is an old variety that retains its typical characteristics. The tree is very vigorous and highly productive, with a rapid start to fruiting, around 2 or 3 years. Its spring flowering is beautiful and is not out of place in an ornamental garden. Harvest the cherries at full ripeness or they may be slightly bitter. The tree reaches a height of 4 to 6 meters (13 to 20 feet) with a width of 3 to 4 meters (10 to 13 feet) at maturity.

- x 1 Organic 'Bigarreau Moreau' Cherry Tree:  a variety of medium vigor, with sometimes irregular productivity. Its large heart-shaped cherries, almost black when ripe, are a delight to eat. Fairly resistant to splitting, its cherries have a firm, juicy, delicious, and sweet flesh. The tree blooms beautifully in spring, and its fruits will be harvested from late May to early June, at full ripeness. The tree has a slightly upright habit, reaching about 6m (20ft) in height and 4.50m (15ft) in width after 10 years, depending on the growing conditions. It bears fruit quite quickly, around 3 to 4 years.

Separately labeled.

The Cherry Tree, scientifically known as Prunus avium, belongs to the rose family (Rosaceae). It is a medium-sized tree, reaching 5 to 10 meters (16 to 33 feet) in height at maturity. Its rounded habit provides a beautiful shaded space, very pleasant during the summer. Its alternate and toothed leaves are shiny and dark green, turning a lovely reddish hue in autumn before falling. Cherries are rich in vitamin C, minerals, and trace elements.

Very hardy in most regions of France, the Cherry Tree is more tolerant of winter cold than summer heat. The flowers can be damaged by spring frosts, so it is recommended to plant cherry trees in a sheltered position, facing west and protected from cold winds in regions that experience fairly significant late frosts.

For transport reasons, our taller scions may be pruned before shipment. They are suitable for all common training forms: cordons, espaliers, goblets, half-standards, and low standards, except for the formation of tall standards. If you would like more information or advice on the training of your fruit trees, do not hesitate to contact us.

Plant habit

Height at maturity 6 m
Spread at maturity 5 m
Growth rate normal

Fruit

Fruit colour red
Flavour Sugary
Use Table
Harvest time May to July

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Prunus

Species

cerasus

Cultivar

Bigarreau Marmotte, Bigarreau Moreau

Family

Rosaceae

Origin

Cultivar or hybrid

Product reference15492

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Planting and care

The Organic ‘Bigarreau’ Cherry Tree grows in all types of soil, acidic or limestone, fresh and light, but it is sensitive to very clayey, shallow and suffocating soils. Easy to maintain, it requires little to no pruning, although a light pruning of the tips at the end of fruiting every 3-4 years will be necessary to maintain balanced branches. Removing overlapping branches helps to maintain good tree ventilation and facilitates harvesting.

 

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -20°C (USDA zone 6b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), deep, loose, fertile

Care

Pruning instructions Cherry trees are pruned when they still have leaves, just after the harvest. This pruning should remain superficial and is often not necessary. Cutting large sections should be very occasional as it weakens the trees significantly. Using gum on the wounds will limit the flow of sap that weakens the subject. At the end of autumn, remove dead branches and those that cross inside, in order to let air and light circulate in the middle.
Pruning Pruning recommended once a year
Pruning time July to September
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground

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