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Organic Prunus cerasus Griottier Griotte de Montmorency - Tart Cherry Tree

Prunus cerasus Griottier Griotte de Montmorency
Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry

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françoise, 11/03/2024

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This plant carries a 6 months recovery warranty

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Value-for-money
Ancient variety, offering fruits with a light and vibrant red skin and juicy, acidic flesh. These cherries are ideal for processing (jams, preserves, brandy). It is a self-fertile variety, not requiring association with another variety for pollination: perfect for small gardens! Flowering begins in April. Good resistance to cherry fly. Planting in autumn for a harvest in June. Plants from Organic Agriculture.
Flavour
Sour
Height at maturity
5 m
Spread at maturity
3 m
Exposure
Sun
Self-fertilising
Best planting time September to November
Recommended planting time February to March, September to November
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Flowering time April
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M
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S
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Harvest time June to July
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Description

The Organic 'Montmorency' Sour Cherry Tree is an old variety, prized for its fairly large, spherical fruits, with a thin and translucent skin revealing a bright red flesh that darkens slightly when ripe. Montmorency cherries are soft, with a sweet and tart flavour that is recognisable above all. They ripen towards the end of June. These sour cherries are ideal for processing (jams, preserves, brandy). It is a self-fertile variety, not requiring association with another variety for pollination: perfect for small gardens! Flowering starts in April. This variety proves to be less susceptible to cherry fruit flies.

The acidic flavour of sour cherries is perfect for processing (jams, preserves, brandy). Cherries are rich in vitamin C, minerals, and trace elements.

The 'Montmorency' Sour Cherry Tree is an old variety, originating from the Paris region where it has been cultivated since the 13th century. In April, the 'Montmorency' Sour Cherry Tree is covered with small white flowers that appear before the foliage. This variety is self-fertile and does not need to be associated with another variety for pollination. The harvest can be more or less abundant depending on the year and present an alternating phenomenon, allowing the tree to replenish its reserves. Fruit production becomes optimal after 6 to 7 years. Harvest 'Montmorency' sour cherries with the stem to improve their preservation. Cherries should be picked when ripe, as they do not ripen further after harvest.

The 'Montmorency' Sour Cherry tree (Prunus cerasus) belongs to the Rosaceae family, like the Sweet Cherry tree (Prunus avium). The 'Montmorency' Sour Cherry tree is a large shrub, reaching 4 to 5 metres in height at maturity. Hardy, it can withstand temperatures down to -20 °C while the flowers fear spring frosts and are damaged at -2 °C. Its fairly spreading habit provides a beautiful shaded space, very pleasant during summer. Its alternate, toothed leaves are shiny and dark green, then take on a lovely reddish hue in autumn before falling. Adapted to all regions of France, the Cherry tree can be planted on a lawn, at the back of a flowerbed, or within an orchard.

For transportation reasons, our taller scions may be pruned before shipment. They are suitable for all common pruning shapes: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on the training of your fruit trees, please do not hesitate to contact us.

Organic Prunus cerasus Griottier Griotte de Montmorency - Tart Cherry Tree in pictures

Organic Prunus cerasus Griottier Griotte de Montmorency - Tart Cherry Tree (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour red
Flavour Sour
Use Jam, Compote, Patisserie, Alcohol
Harvest time June to July

Flowering

Flower colour white
Flowering time April
Inflorescence Solitary
Flower size 1 cm

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

cerasus

Cultivar

Griottier Griotte de Montmorency

Family

Rosaceae

Other common names

Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry

Origin

Cultivar or hybrid

Product reference7807591

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Planting and care

Easy to grow, the Cherry tree thrives in all types of soil, whether acidic or chalky. It prefers moist, light soils and dislikes heavy, clayey soils. Choose a sunny location. To minimize the risk of late frost damage to the flowers, it is recommended to plant the Cherry tree in a sheltered position, facing west and protected from cold winds in regions that experience spring frosts. Planting is best done in autumn. If planting multiple trees, space them 4 to 5 metres (13 to 16 feet) apart for grafted plants.

Loosen the soil deeply, remove stones and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the volume of the root ball. Separate the subsoil from the topsoil. Mix crushed horn or well-rotted compost or potting soil with the subsoil and pour this mixture into the planting hole. Install a stake. Place the root ball, cover with the topsoil and firm it down well. Water generously (about 10L). Attach the stake to the plant, crossing the tie in the shape of an 8, without touching the trunk.

During cultivation, watering is not necessary except in case of extreme heat. Mulch the base to retain moisture in summer. Protect your harvest by installing, either a bird net, aluminum foil or old CDs. In case of aphid attack, spray with soapy water.

Planting period

Best planting time September to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Back of border, Hedge, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), free-draining

Care

Pruning instructions Cherry trees are pruned while they still have leaves, just after the harvest. This pruning should remain superficial and is often unnecessary. Cutting large sections should be very occasional as it weakens the trees. The use of gum on wounds will limit the flow of sap, which weakens the subject. In late autumn, remove dead branches and those that cross inside, to allow air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time July to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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