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Prunus avium Bigarreau Reverchon - Organic Cherry Tree

Prunus avium Bigarreau Reverchon
Wild Cherry, Sweet Cherry, Bird Cherry

5,0/5
1 reviews
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pas de problème pour la reprise, il a bien résisté au forte température.

Eric, 27/11/2022

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This plant carries a 6 months recovery warranty

More information

A vigorous variety, producing large, sweet fruits with firm and crunchy flesh and dark red skin. These cherries are resistant to splitting. Flowering begins in early April. To ensure good fruiting, this self-fertile variety needs to be grown with a Napoleon, Burlat or Hedelfingen Bigarreau Cherry tree, nearby, within a radius of 20 to 30 m. Planting is best done in autumn for a harvest starting from mid-June. Plants from Organic Agriculture.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
4 m
Exposure
Sun
Best planting time September to November
Recommended planting time February to March, September to November
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Flowering time April
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Harvest time June to July
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Description

The Organic Bigarreau Reverchon Cherry Tree is a vigorously growing and long-lived tree appreciated for its large dark red fruits, which are sweet and have firm and crunchy white-pink flesh that is resistant to splitting. The late flowering begins in early April depending on the region, protecting the fruits from heavy frost. To ensure good fruiting, this non-self-fertile variety needs to be planted near a Napoleon, Burlat or Hedelfingen Bigarreau Cherry Tree, within a radius of 20 to 30m (66 to 98ft). Plant from October to February. Harvest from mid-June. Plants from Organic Agriculture.

Enjoy the cherries straight from the tree or, if the harvest is abundant, use them to make pies, clafoutis, jams and preserves. Cherries are rich in vitamin C, minerals and trace elements.

The Reverchon variety is originally from Italy, it was discovered near Florence around 1855 by Mr. Reverchon, a pomologist from Lyon. In early April, the branches are covered with small white, fragrant flowers, before the leaves appear. The harvest can be more or less abundant depending on the region or the year and may alternate, allowing the tree to replenish its reserves. Fruit production reaches its peak after 6 to 7 years. Cherries must only be picked when ripe as they do not ripen further after harvest. Fruit-bearing is slow, mainly on older branches. The productivity of this variety is moderate to low, depending on pollination conditions. It increases significantly as the tree ages.

 

The Bigarreau Cherry Tree (in Latin Prunus avium) belongs to the Rosaceae family. It is a tall and impressive treereaching a height of 8 to 12m (26 to 39ft) at maturity. It is hardy and can withstand temperatures down to -20°C (-4°F) while the flowers are susceptible to spring frosts and are damaged at -2°C (28.4°F). Its rounded shape provides a beautiful shaded space, very pleasant during summer. Its alternate, toothed leaves are shiny and dark green, turning a lovely reddish colour in autumn before falling. Cherry Trees can be planted on a lawn, at the back of a flower bed, or within an orchard.

 

For transportation reasons, our tallest scions may be pruned before shipment. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards and low standards, but not high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

Prunus avium Bigarreau Reverchon - Organic Cherry Tree in pictures

Prunus avium Bigarreau Reverchon - Organic Cherry Tree (Harvest) Harvest

Plant habit

Height at maturity 6 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour red
Flavour Sugary
Use Table, Jam, Patisserie
Harvest time June to July

Flowering

Flower colour white
Flowering time April
Fragrance slightly scented

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

avium

Cultivar

Bigarreau Reverchon

Family

Rosaceae

Other common names

Wild Cherry, Sweet Cherry, Bird Cherry

Origin

Cultivar or hybrid

Product reference7806391

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Available to order
€34.50 Bare root
Available to order
€34.50 Bare root
2
€34.50 Bare root

Available in 5 sizes

Available to order
20% €60.00 €75.00 6L/7L pot
12
€27.50 2L/3L pot
Available to order
€34.50 Bare root
100
From €3.70 Bare root

Available in 2 sizes

Available to order
€34.50 Bare root
2
€34.50 Bare root

Available in 2 sizes

Planting and care

The Cherry tree is easy to grow and thrives in any type of soil, whether acidic or chalky. It prefers moist, deep, and light soils, and dislikes heavy and clayey soils. Choose a sunny location. To limit the risk of late frost damage to the flowers, plant the Cherry tree in a sheltered position, facing west and protected from cold winds in regions that experience spring frost. Planting is best done in autumn. If you plant multiple trees, space them 4 to 5 metres (13 to 16 feet) apart for goblet-shaped plants.

Loosen the soil deeply, removing stones and weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the volume of the root ball. Make sure to separate the subsoil from the topsoil. Mix bonemeal, well-rotted compost or potting compost with the subsoil and pour this mixture into the bottom of the planting hole. Install a stake. Place the root ball, cover it with topsoil and firm. Water generously (about 10L). Tie the stake to the plant, crossing the tie in the shape of an 8, without touching the trunk.

Watering is not necessary except in extreme heat. Mulch around the base to keep it moist in summer. Protect your harvest by installing a bird net, aluminium foil sheets, or other scarer. In case of aphid infestation, spray with soapy water.

Planting period

Best planting time September to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), deep, well-draining

Care

Pruning instructions Cherry trees are pruned in green, meaning when they still have leaves, just after the harvest. This pruning should be superficial and is often not necessary. Only cut large sections very occasionally as it greatly weakens the trees. The use of sealant on the wounds will limit the flow of gum that weakens the tree. At the end of autumn, remove dead and crossing branches to allow air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time July to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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