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Cerisier Bigarreau Van Bio en racines nues, forme scion
Arbre paraissant en parfaite santé très bien emballé et taillé: bravo Seul delta temps de livraison mais il est vrai que je suis en Corse
Yves D., 22/11/2016
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The Van Cherry is known for its good productivity and beautiful cherries, with a dark red skin that protects a firm, crunchy, and sweet flesh of excellent taste. These very appetising cherries resist bursting well. This cherry tree has medium vigour but is quick fruiting for a cherry tree. Flowering begins at the end of March, and the harvest extends from mid-June to July. To allow good fruiting, this non-self-fertile variety needs to have a Napoleon or Burlat Sweet Cherry tree planted nearby, within a radius of 20 to 30 m. This plant has been grown using organic production methods. Plant in autumn.
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The Van Cherry produces sweet, juicy, and tasty fruits, with good resistance to bursting. The cherries, with their shiny dark red skin, have a firm and crunchy flesh, with a small stone. Enjoy them as soon as you pick them or, if the harvest is abundant, use them to make pies, clafoutis, jams, and preserves. Cherries are rich in vitamin C, minerals, and trace elements.
The Van variety is very productive and originates from Canada. From late March, the Van Cherry is covered in small white flowers that appear before the leaves. This flowering is very abundant, and thinning of the young fruits may be necessary to obtain larger cherries. This 'Van' variety can be susceptible to bacterial canker. It is pollinated by Napoleon or Burlat varieties. It is necessary to have another cherry tree nearby, within a radius of 20 to 30 m, to allow for good yields. The Van variety is harvested from mid-June. The harvest can be more or less abundant depending on the year and may fruit in alternation, allowing the tree to replenish its reserves. Fruit production becomes optimal after 6 to 7 years. Cherries should be picked when fully ripe as they do not ripen further after harvest and their flesh will be too acidic.
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The Sweet Cherry (Prunus cerasus) belongs to the Rosaceae family. It is a medium-sized tree, reaching 5 to 10 m (16 to 33ft) high at maturity. It is hardy and can withstand temperatures down to -20°C, while the flowers are sensitive to spring frosts and are damaged at -2°C. Its rounded habit provides a beautiful shaded space, very pleasant during the summer. Its alternate, toothed leaves are shiny and dark green, then take on a lovely reddish hue in autumn before falling. The cherry tree is suitable for all regions and can be planted on a lawn, at the back of a bed, or within an orchard.
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For transportation reasons, our tallest scions may be pruned before shipment. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards, and low standards, but not high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.
Prunus cerasus Van - Tart Cherry in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Cherry Tree Van is easy to grow and thrives in all types of soil, acidic or chalky. It prefers deep, moist, and light soils and dislikes excessively heavy and clayey soils. Choose a sunny location. To minimize the risk of late frosts on the flowers, plant the cherry tree in a sheltered position, facing west and protected from cold winds in regions that experience spring frosts. Planting is best done in autumn. If you plant multiple trees, space them 4 to 5 m (13 to 16ft) apart for grafted plants.
Loosen the soil deeply and remove stones and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the volume of the root ball. Make sure to separate the subsoil and topsoil. Mix bonrmeal or well-rotted compost or potting compost with the subsoil and pour this mixture into the planting hole. Install a stake. Place the root ball, cover it with the topsoil and firm it down. Water generously (about 10 L). Attach the stake to the tree, crossing the tie in a figure of 8, without touching the trunk.
Watering is not necessary except in case of high temperatures. Mulch at the base to retain moisture in summer. Protect your harvest by installing a bird net or scarers made from aluminium foil or old CDs. In case of aphid infestation, spray with soapy water.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.