Prunus persica Jalousia - Peach Tree

The Jalousia® Peach is a self-fertile variety, resistant to diseases and vigorous. It adapts well to all regions and is cold-resistant. This flat and cylindrical peach has a diameter of about 7 cm (3in). Its creamy white flesh is juicy, melting, sweetly perfumed, and deliciously sweet. It ripens at the end of July. The peaches can be stored well on the tree, so the harvest can extend until early September.

The species name "Persica" was given to the peach, which was thought to be native to Persia. In reality, all cultivated forms originate from northern China. Its appearance in Europe occurred in the 6th century and experienced significant development in the 19th century. From there, numerous selections aimed at improving the fruit's taste qualities took place. The Jalousia® Peach is a variety of Chinese origin, improved by the INRA in 1990.

Like many fruit trees, the Jalousia® Peach appreciates light, rich, and deep soils. It does not tolerate excess water or heavy and compact soils well. A sunny location sheltered from the wind will help with fruiting. It is a vigorous tree with an upright habit, indicating a tall trunk tree with numerous vertically growing branches that become pendulous with age. Its deciduous foliage is bright green and gives off a slight almond scent. Its leaves are long, measuring 8 to 15 cm (3 to 6in) in length and 3 to 4 cm (1 to 2in) in width, with a short petiole. Its pale pink flowering occurs at the end of March. The flowers are hermaphroditic and self-fertile. However, the presence of another peach tree will improve fruiting. The fruiting results in flat and cylindrical peaches, with a diameter of about 7 cm (3in). Its creamy white flesh is juicy, melting, sweetly perfumed, and deliciously sweet. This tree does not require too much maintenance and tolerates pruning well.

Peaches can be enjoyed raw, cooked, sweet, savory, flambéed, glazed, or deglazed. They pair very well with wine and certain meats, such as duck. They can be found in numerous recipes, including jams, compotes, and pastries.