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Nectarinier - Brugnon plat à chair blanche Bio
Nectarinier - Brugnon plat à chair blanche Bio
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Dispatch by letter from €3.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The Organic White Flesh Flat Nectarine is a fairly late variety of white nectarine, appreciated for its colourful and flattened fruits. It produces medium-sized nectarines, measuring 7 to 9 centimetres (3 to 4 inches) in diameter and weighing 110 to 150 grams. The fruits are round and distinctly flattened at both ends. The skin is fairly thin, smooth, and shiny, with a dark red colouration on a yellow-orange background. The white flesh is of excellent quality, fine-textured, and juicy, with a sweet and fragrant flavour, surrounding a stone that separates easily. Flowering occurs in March and is particularly dazzling, with fruit ripening from August to September. Like the peach, its close relative, the nectarine tree is susceptible to peach leaf curl and spring frosts, preferring a warm, well-ventilated, sunny, and sheltered position.
The Common Peach (Prunus persica) is a fruit tree belonging to the Rosaceae family, originating from China in the Sichuan and Guizhou regions around 500 BC. It appeared in Europe in the 6th century and experienced significant development in the 19th century. Numerous selections aimed at improving the fruit's taste qualities have been made. The Nectarine, scientifically known as Prunus persica nucipersa, is a natural mutation of the peach that occurred in the 16th century.
The Flat White Flesh Nectarine variety forms a small tree with a fairly upright framework and a spreading habit, reaching approximately 3 to 4 metres (10 to 13 feet) in height and 2 to 3 metres (7 to 10 feet) in diameter at maturity. Its habit is well-suited to low forms (such as goblet) or espaliers. The foliage consists of lanceolate leaves, 8 to 15 cm (3 to 6in) long and 3 to 4 cm (1 to 2in) wide, with serrated and wavy edges. The leaves are a vibrant green, turning yellow-orange in autumn before falling and have a slight almond fragrance. In late March, pale pink, 2 to 3 cm (1in) diameter flowers, appear singly on the previous year's branches. They can be damaged by temperatures below -2 to -3°C. The tree is fairly hardy, tolerating temperatures down to -15°C, and can be grown in all temperate regions, with a preference for southern regions. Its early spring flowering can be damaged by late frosts. If grown in the north, it should be planted in a sunny and sheltered location. Its spring blossom is remarkably decorative and attractive to bees and other pollinators. It is a self-fertile variety, not requiring other peach trees nearby for pollination, although the presence of another nectarine tree will improve fertility. To obtain beautiful nectarines, remove some fruits as soon as they appear.
This variety is fertile and can yield a more or less abundant harvest depending on the year. It starts bearing fruit quite quickly, around 3 to 5 years, with optimal production occurring after 5 to 7 years. It is slightly less resilient than the peach tree and has a relatively short lifespan, not exceeding 15 to 20 years. The fruits are harvested from mid-August to mid-September as they ripen. Nectarines are delicate fruits and should be harvested carefully by hand. They are low in calories and rich in antioxidants, beta-carotene, and potassium. Their high content of vitamins C, E, and B3, as well as their fibre content, make nectarines a healthy choice. They are invigorating, energizing, and hydrating. Nectarines that are picked slightly unripe will continue to ripen indoors and can be stored for up to a week in a cool, dark place.
The delicious fruits can be eaten straight from the tree. They are also ideal for making compotes, smoothies, ice creams, sorbets, tarts, clafoutis, pastries, fruit salads, or accompanying savoury dishes such as duck, rabbit, chicken, salmon, or cod. Nectarines are also perfect for making juices or fruit syrups. With their high water content, nectarines are refreshing and thirst-quenching. Their firm flesh is satisfying.
Like many fruit trees, the nectarine tree prefers rich, deep, and well-drained soils. It does not tolerate excess water, heavy and compact soils, or limestone soils. It prefers a sunny position, sheltered from drafts and cold winds. A southeast or southwest exposure is ideal. In regions with frequent late spring frosts, it can be trained against a south-facing wall. Popular for its fruit, the nectarine tree fits well in the garden, delighting both young and old. With a wide range of varieties available, it is easy to find one to suit your preferences.
Plant habit
Fruit
Flowering
Foliage
Botanical data
The Flat Nectarine Peach tree should be planted in full sun, sheltered from drafts and cold winds. A southeast or southwest exposure is ideal. If you don't live in the south, the nectarine tree can be espaliered against a south-facing wall. In regions that frequently experience late spring frosts, it will be more difficult, if not impossible, to get a nectarine tree to bear fruit.
It requires ordinary, rich, deep, and well-drained soil. The nectarine tree dislikes heavy, waterlogged soils, as well as limestone soils.
The planting period depends on the form of the nectarine tree. A bare-root nectarine tree should be planted from October to March excluding frost periods, immediately after purchase, as the roots should not be exposed to sunlight and open air. If you cannot plant it immediately, put it in a temporary planting area.
A pot-grown nectarine tree can be planted in autumn, from October to December, again excluding frost periods or even in spring.
Dig a hole at least 60 cm (24in) deep and 1 metre (3 feet) wide, at least one week before planting. Remove all rocks and weeds. Place the container in water to wet the root ball. Add two handfuls of bonemeal to the bottom of the hole. Mix the excavated soil with well-rotted compost, well-decomposed manure, or potting compost. Fill the hole halfway with the excavated soil. Plant a support stake at least 50 cm (20in) deep. Place the nectarine tree in the hole. Fill with the remaining soil. Gently firm the soil around the nectarine tree, securing it to the stake. Create a basin and water abundantly.
Proceed in the same way if you are planting a bare-root nectarine tree. But don't forget to dress and prune the bare roots before planting.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.