Monarda didyma Pardon My Pink - Beebalm

Monarda didyma 'Pardon My Pink' is a dwarf variety of bergamot with very compact and branching growth that forms a pretty cushion covered in large bright pink, pompom flowers throughout the summer. The flowers are covered in butterflies above glossy, dark green foliage that is resistant to powdery mildew and pleasantly aromatic. This perennial is easy to grow in ordinary, moist but well-drained soil, in sunny borders or cool woodland areas.

Monarda didyma 'Pardon My Pink' belongs to the mint family, which includes numerous medicinal and aromatic plants. It is one of the many hybrids obtained by cross-breeding two wild species, Monarda didyma and Monarda fistulosa, both native to North America. It is a herbaceous perennial that has a low tuft or large cushion of 30 cm (12in) high and wide. Flowering lasts up to 8 weeks from July to September. The fluffy shape of the inflorescences make it unique. They are clusters of 7 cm (3in) long flowers surrounded by green bracts. Each flower has an upright upper lip and a more spread out lower lip divided into three lobes. These beautiful, nectar-rich pompons barely protrude from the foliage. The green and shiny foliage is aromatic and when crushed, releasing a characteristic citrus and pepper scent. This plant covers the ground without becoming invasive.

Monarda didyma 'Pardon My Pink' is hardy and pairs well with summer-flowering perennials in vibrant or pastel colours. Plant it in groups of six to create a beautiful mass of flowers, and combine it with white, pink or red daylilies, or fuchsia-coloured loosestrifes. This highly floriferous perennial also pairs wel with Asters lateriflorus, Campanula lactiflora, Nepeta, and many other plants in late summer. It is suitable for landscaping water edges, as it thrives in moisture. It can be found in meadows and forests as well. It is worth noting that bee balm contains essential oils similar to those of thyme and its fresh or dried leaves or flowers can be used to make herbal tea. The young shoots and flowers can also be used in salads or stuffing.