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Herder mushroom knife

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A high quality knife, specially designed for harvesting wild mushrooms, made mostly by hand. It is equipped with a curved and smooth stainless steel blade that allows for a clean cut of the mushroom stem, and a brush with natural hair located at the end of the beautiful plum wood handle, to clean them on site during the picking.

This Herder mushroom knife is the essential tool for picking wild mushrooms. It is both high-quality, lightweight, and very practical, and will quickly become the indispensable accessory to take on woodland walks. Made mostly by hand, it is equipped with a curved and smooth stainless steel blade that allows for a clean cut of the mushroom stem, a beautiful handle made of brown-red plum wood, and a small brush with natural hair located at the end of the handle for removing the soil on the spot during picking. This model is suitable for both left-handed and right-handed individuals.

Boletus, morels, chanterelles, black trumpets, hedgehog mushrooms, and other milk caps - mushroom picking extends almost throughout the year, with a period of intense activity from September to early November. In the forest, in meadows, or along country roads, mushroom picking must follow a rigorous protocol in order to preserve all their qualities and ensure their long-term presence at the picking site. That's why it is important to use a specific knife, offering a good grip, with a curved and smooth blade that allows for a clean slice of the mushroom stem just at the surface of the soil, without crushing or uprooting it. The presence of a small integrated brush at the end of the handle proves very useful for removing twigs, debris, soil, and leaves before placing the mushroom in the harvest basket.

Technical specifications:

Curved smooth blade of 5cm (2in) made of stainless steel
Plum wood handle
2cm (1in) natural hair
Weight: 40 grams

Technical features

Weight: 0.150000 kg

Wood handle

Handle type Single handle

steel tool head

Tips

Recommended for use in Open ground

Range of tools Traditional tools

Type of tool Small pruning tool

Ideal tool for Harvesting

Directions for use This Herder mushroom knife is an essential tool for picking wild mushrooms. Ceps, morels, chanterelles, black trumpets, and other milk caps, mushroom picking spreads almost all year round, with a period of intense activity from September to early November. It's all year round with a period in full swing from September to October. In the forest, in meadows or along country roads, mushroom picking follows a strict protocol to preserve all their qualities and ensure their long-term presence at the picking site. That's why it is important to use a specific knife, offering a good grip, with a curved and smooth blade that allows you to cleanly cut the mushroom stem just at the surface of the soil, without crushing or uprooting it. The presence of a small brush integrated at the end of the handle proves very useful for removing twigs, debris of soil and humus, or leaves before placing the mushroom in the harvest basket. Store your knife away from bad weather and sunlight. Clean the blade after use.