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Hydrangea serrata Oamacha - Mountain Hydrangea

Hydrangea serrata Oamacha
Mountain Hydrangea, Tea of Heaven

5,0/5
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Young and beautiful plant. I believe I have found its ideal spot, in a balcony nook facing East, with a brief exposure to sunlight between 10 am and 1 pm. I am familiar with Oamacha tea, which guided my choice. Now I am awaiting the flowering, and later I will pick a few fresh leaves to infuse in the summer. I will also dry some for the winter season as the beverage is delicious.

Marguerite /Margot, 03/06/2020

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This plant carries a 24 months recovery warranty

More information

This amazing hydrangea is as delightful to look at as it is to...taste! Its young leaves are traditionally used for making Buddha's tea. From late May to June, it produces flat and vaporous white or pink (or white and blue in acidic soil) inflorescences. Its foliage takes on beautiful purplish colours from summer to autumn. Its naturally compact and bushy habit is well suited to cultivation in large pots or in shaded beds, in non-calcareous soil. 
Flower size
5 cm
Height at maturity
1.10 m
Spread at maturity
1.10 m
Exposure
Partial shade, Shade
Hardiness
Hardy down to -23°C
Soil moisture
Moist soil
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Best planting time April, October
Recommended planting time February to April, August to October
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Description

Hydrangea serrata 'Oamacha' is a doubly endearing Asian bush, which deserves a place in our gardens. Traditionally, its young leaves were dried and then infused to make a delicious sweet drink with liquorice and fruit flavours, consumed during Buddhist ceremonies. It is a beautiful specimen, with abundant flowering from the end of spring, and remarkable autumn colours. It prefers moist, non-limestone soils, and a half-shaded to gently sunny exposure. Of modest stature, it suits gardens of all sizes and adapts well to cultivation in large containers. 

 

Originating from Japan and Korea, Hydrangea serrata are very hardy plants, belonging to the Hydrangeaceae family. 'Oamacha' forms a ramified, bushy, and round plant, reaching 1 to 1.2m (3 to 4ft) in all directions, sometimes more depending on growing conditions. Flowering takes place from the end of May to July. It takes the form of numerous flattened inflorescences, 5cm (2in) in diameter, consisting of small vaporous fertile flowers, which are pink in neutral soil or bluish-mauve in acidic soil, and a crown of larger sterile white florets. The stems and petioles are tinged with red. They bear leaves that are smaller and more ovate than those of macrophylla hydrangeas, which tend to take on a purple hue when the plant is exposed to the sun, as well as at the end of the season. This hydrangea is deciduous. The foliage reveals different aromas, depending on whether it is consumed fresh, dried, or infused. When it is infused, it develops a bouquet of red fruits and liquorice on a background of herbaceous and woody notes. Hydrangeas are robust plants that can live at least 50 years.

 

It particularly appreciates moist soil and a semi-shady exposure. Hydrangeas are well known for brightening up the north side of houses, and this one will be happy with an east or west exposure that is not burning, in beds as well as in low hedges. This variety is well suited to container cultivation, which can be placed on a terrace or near a doorway. Hydrangeas are not strictly ericaceous plants; they appreciate soils rich in organic matter. Pair them with magellanica fuchsias or annual impatiens, or plant spring-flowering bulbs in front of their round silhouette. Enjoy their sumptuous flowering in the garden or in the house for a long time.

Hydrangea serrata Oamacha - Mountain Hydrangea in pictures

Hydrangea serrata Oamacha - Mountain Hydrangea (Flowering) Flowering

Plant habit

Height at maturity 1.10 m
Spread at maturity 1.10 m
Habit Irregular, bushy
Growth rate normal

Flowering

Flower colour two-tone
Inflorescence Panicle
Flower size 5 cm
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Hydrangea

Species

serrata

Cultivar

Oamacha

Family

Hydrangeaceae

Other common names

Mountain Hydrangea, Tea of Heaven

Origin

Cultivar or hybrid

Product reference871071

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Planting and care

Plant in spring or early autumn, preferably in a semi-shaded position, for example against an east-facing, or even north-facing wall. Protect it from cold, drying winds. It does not require acidic soil, but appreciates deep, moist but well-drained, fairly fertile soil, possibly enriched with a good base fertiliser before planting. If planting near a wall and the soil is dry at its base, place the root ball at least 30 to 40cm (12 to 16in) away from it and incorporate a quantity of well-decomposed compost to better retain moisture in the soil.

Remove the faded flowers on the first bud or on the pair of buds directly below. When the plant is mature, prune the older stems back to the base by a quarter or a third. This will encourage the formation of young shoots. Carry out this pruning every year during March and April.

Planting period

Best planting time April, October
Recommended planting time February to April, August to October

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Container
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Partial shade, Shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil, well-drained, rich

Care

Pruning instructions Remove the faded flowers on the first bud or on the pair of buds directly below. When the plant is mature, prune the older stems back to the base by a quarter or a third. This will encourage the formation of young shoots. Carry out this pruning every year during March and April.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Moist soil
Disease resistance Very good
Overwinter Can be left in the ground
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