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Our range of seeds of mallows. The mallows (Malva), known for their countryside charm, offer beautiful cup-shaped flowers in shades of pink, purple, or white. The variety Malva sylvestris, the wood mallow, is undoubtedly the most well-known, with its large purple flowers and heart-shaped leaves. The Malva moschata 'Rosea' known for its musky scent and pastel pink flowers, is a favorite in natural gardens. The Malva trimestris is an annual plant that comes in various shades of pink and white, sometimes offered in a mix, for example at 'Loveliness mix'. Malva alcea or hollyhock mallow is a native species that produces soft pink flowers visited by numerous pollinators.
These easy-to-grow plants prefer light, well-drained soils and a sunny or semi-shaded exposure. Mallows self-seed spontaneously, making them perfect for creating flowery meadows or countryside borders. Remember to water them regularly in summer to extend their flowering period.
For more information, also check out our complete guide "Mallow, malva: sowing, planting, cultivation"
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.