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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Beans are vegetables from the Legume family Leguminosae (syn. Fabaceae) - easy to sow, easy to grow, and not very susceptible to diseases. They often promise good harvests. Among all the types and varieties - from the immature String bean to the stringless mangetout or Snap beans, to Dry or Shelling beans and Spanish beans - there will be one that takes your fancy. Butter beans, green beans, or purple beans, climbing or dwarf, they all have unique flavours and characteristics to consider both in the garden and in the kitchen - especially since some varieties allow you to consume their pods first and then their seeds, depending on the time of harvest.
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.