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Hyacinthus orientalis Anna Liza
Hyacinthus orientalis Anna Liza
Hyacinthus orientalis Anna Liza
Hyacinthus x orientalis Anna Liza
Common Hyacinth, Garden Hyacinth
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
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Description
The 'Anna Liza' Hyacinth is an excellent, very fragrant variety of pink hybrid hyacinth that produces beautiful clusters filled with single florets. Its flowers perfume the garden or terrace from early spring. This variety is well suited for forcing, for winter flowering indoors.
Hyacinthus orientalis 'Anna Liza' is a horticultural creation by Verduyn & Ten Hagen dating back to 1972. Hyacinthus orientalis is almost no longer cultivated, but this species native to the Middle East and Mediterranean regions has given rise to countless cultivars planted in gardens for their delightful spring flowering and used in floristry for their suitability for forcing.
The 'Anna Liza' hyacinth belongs to the hyacinthaceae family, or asparagaceae according to classifications. This plant has a large oval bulb. From spring onwards, it forms a clump of wide, shiny, bright green ribbon-like leaves. Flowering takes place in March-April, earlier or later depending on the climate. It takes the form of a thick, 20 to 30 cm tall floral stem. The inflorescence is a large elongated spike composed of 20 to 40 star-shaped flowers, of a thick and iridescent substance. Their colour is a light purplish pink and each petal is crossed by a darker purplish pink midline. The flowering of this variety is particularly fragrant. The foliage is deciduous in summer; it reappears in late winter. The hyacinth flower is loved by pollinating insects.
Hyacinths are prized for their large fragrant flowers that can be enjoyed from the first warm days. Give them a prominent place in the garden, along a path or near the entrance of the house to enjoy their fragrance with every passing. Hyacinths can easily be combined with other early bulbs such as 'Blue Shades' Anemones blanda, botanical tulips, or botanical crocuses. Their flowers are edible, raw or cooked, and have a slightly sticky texture. Depending on preferences, they can be candied or added to fruit salads. In the past, they were considered a delicacy and could be found under the name "candied Constantinople hyacinths".
Plant habit
Flowering
Foliage
Botanical data
Hyacinthus
x orientalis
Anna Liza
Asparagaceae
Common Hyacinth, Garden Hyacinth
Cultivar or hybrid
Planting and care
Plant 'Anna Liza' Hyacinth bulbs in October-November, 8 to 10 cm deep and 15 to 20 cm apart. The soil should be deep, fertile, slightly acidic, neutral, or slightly alkaline, and well-drained. This plant appreciates well-decomposed manure and light, dry soils in the summer. It dislikes waterlogged soils in winter or summer. In very harsh climates, cover with leaf litter to protect the bulbs from extreme cold. Flowering occurs from February to April-May, depending on the varieties. After flowering, wait for the leaves to turn yellow and wilt before digging up the bulbs, which can be stored dry until they are replanted in the following autumn. Hyacinths can survive in the ground during winter if the temperature does not drop below -12/-15°C, depending on the varieties, and if the soil is permeable. The second-year flowering will generally be less beautiful than the first, but still very acceptable for border decoration. Pot cultivation is possible, following the same cultivation method, ensuring that the plant does not lack water during the growing season.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.