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Tulipe fleur de lis Merlot
An absolutely extraordinary tulip, with a very tall stem and giant flowers (10cm (4in) petals!). And on top of that, the flowers last a long time in a vase. I have even been lucky enough to sometimes see a smaller Merlot sprout at the foot of its mother, creating a magnificent mass. I only put in a vase the ones that the rain had broken, but the petals were not damaged. Revised text: An absolutely extraordinary tulip, with a very tall stem and giant flowers (10cm (4in) petals!). Moreover, the flowers last a long time in a vase. I have even had the chance to occasionally see a smaller Merlot bloom at the base of its parent, creating a magnificent bed. I only put in a vase the ones that the rain had damaged, but the petals were not harmed.
Elisabeth, 02/05/2023
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The lily-flowered Tulip 'Merlot', so aptly named, displays a robe of a rich and deep red that is reminiscent of the famous red grape variety of Bordeaux terroirs. With a corolla wider than that of other lily-flowered tulips, this variety has a lot of character. It remains beautiful for several days, both in the garden and in a bouquet. Perched on short sturdy stems, the flowers of "Merlot" enhance the colourful mosaic formed by the other lily-flowered tulips, as they all bloom at the same time, and for several weeks. This tulip lives for many years in the garden and faithfully blooms every year.
The lily-flowered tulips were created in the early 20th century, they have retained the robustness and simplicity of their ancestor, the magnificent Tulipa acuminata. This botanical species, native to Turkey, became extinct in the wild, but survived, in its red and yellow form, with English and Dutch enthusiasts. On the frescoes and ceramics of the Topkapi Palace in Istanbul, one can find all kinds of acuminata tulips, already adored by the sultans at the time. The flower, whether open or closed, undergoes a surprising metamorphosis, from spider to lily-flowered, in the space of a day.
The lily-flowered Tulip 'Merlot' belongs to the family of Liliaceae. Introduced in 2008, it is classified in division 6 of horticultural tulips. The main characteristics of this category of tulips are as follows: they have single flowers and bloom in the second half of spring, the cups are narrow, the pointed petals are recurved at opening and open in a star shape. During the day, these flowers become spidery and widely open. This 'Merlot' variety reaches approximately 50cm (20in) in height when in bloom. The flowering takes place in late April or early May. The foliage is quite wide, with a slightly bluish green colour, its height reaches the base of the corollas. It turns yellow and then dries out a few weeks after flowering. Each solitary flower is supported by a stem that appears fragile, but is very resistant to bad weather.
Worth rediscovering, lily-flowered tulips have become rare in our gardens. The 'Merlot' tulip finds its place in large flower beds, and of course in bouquets. Its powerful and pure colour allows for associations with tulips in pastel tones such as white, mauve or soft pink. This also allows for maximizing the duration of flowering in flower beds. Mix it with hellebores and Euphorbias, and you will obtain surprising scenes. It can also be planted in borders, rockeries, flower beds, as well as in pots and containers. It pairs perfectly with tall perennials, and is ideal for creating elegant bouquets. In a vase, use very little water, just a bottom is enough! Moreover, if your tulips open too quickly, you can add two to three ice cubes in the vase every day.
Many varieties of lily-flowered tulips are grown for forcing and produce cut flowers for a large part of the year.
Our advice: Pair it with grape hyacinths, hyacinths, and forget-me-nots.
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Tulipa 'Merlot' in pictures
Plant habit
Flowering
Foliage
Botanical data
Place the 'Merlot' tulips in a sunny or partially shaded location from September to December for spring flowering. Plant the bulbs in a light, fertile, and well-drained soil, and loosen it to a depth of 15cm (6in). Space the bulbs 10cm (4in) apart without touching each other to create a mass effect; remove the flower stalks after flowering. Allow the leaves to completely dry before cutting them. Also, apply a balanced liquid fertilizer every week during the first month.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.