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Tulipa 'Merlot'

Tulipa Merlot

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An absolutely extraordinary tulip, with a very tall stem and giant flowers (10cm (4in) petals!). And on top of that, the flowers last a long time in a vase. I have even been lucky enough to sometimes see a smaller Merlot sprout at the foot of its mother, creating a magnificent mass. I only put in a vase the ones that the rain had broken, but the petals were not damaged. Revised text: An absolutely extraordinary tulip, with a very tall stem and giant flowers (10cm (4in) petals!). Moreover, the flowers last a long time in a vase. I have even had the chance to occasionally see a smaller Merlot bloom at the base of its parent, creating a magnificent bed. I only put in a vase the ones that the rain had damaged, but the petals were not harmed.

Elisabeth, 02/05/2023

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This plant carries a 6 months recovery warranty

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Value-for-money
The flower of this tulip is wider and its pointed petals are a beautiful Bordeaux red. At full bloom, they resemble large stars, carried by a sturdy 50cm (20in) stem. Very long-lasting, they are perfect in flower beds or in bouquets. Mid-late flowering, in April-May.
Flower size
10 cm
Height at maturity
50 cm
Spread at maturity
10 cm
Exposure
Sun, Partial shade
Hardiness
Hardy down to -18°C
Soil moisture
Dry soil, Moist soil
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Best planting time September to October
Recommended planting time January to February, September to December
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Flowering time April to May
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Description

The lily-flowered Tulip 'Merlot', so aptly named, displays a robe of a rich and deep red that is reminiscent of the famous red grape variety of Bordeaux terroirs. With a corolla wider than that of other lily-flowered tulips, this variety has a lot of character. It remains beautiful for several days, both in the garden and in a bouquet. Perched on short sturdy stems, the flowers of "Merlot" enhance the colourful mosaic formed by the other lily-flowered tulips, as they all bloom at the same time, and for several weeks. This tulip lives for many years in the garden and faithfully blooms every year.

The lily-flowered tulips were created in the early 20th century, they have retained the robustness and simplicity of their ancestor, the magnificent Tulipa acuminata. This botanical species, native to Turkey, became extinct in the wild, but survived, in its red and yellow form, with English and Dutch enthusiasts. On the frescoes and ceramics of the Topkapi Palace in Istanbul, one can find all kinds of acuminata tulips, already adored by the sultans at the time. The flower, whether open or closed, undergoes a surprising metamorphosis, from spider to lily-flowered, in the space of a day.

The lily-flowered Tulip 'Merlot' belongs to the family of Liliaceae. Introduced in 2008, it is classified in division 6 of horticultural tulips. The main characteristics of this category of tulips are as follows: they have single flowers and bloom in the second half of spring, the cups are narrow, the pointed petals are recurved at opening and open in a star shape. During the day, these flowers become spidery and widely open. This 'Merlot' variety reaches approximately 50cm (20in) in height when in bloom. The flowering takes place in late April or early May. The foliage is quite wide, with a slightly bluish green colour, its height reaches the base of the corollas. It turns yellow and then dries out a few weeks after flowering. Each solitary flower is supported by a stem that appears fragile, but is very resistant to bad weather.

Worth rediscovering, lily-flowered tulips have become rare in our gardens. The 'Merlot' tulip finds its place in large flower beds, and of course in bouquets. Its powerful and pure colour allows for associations with tulips in pastel tones such as white, mauve or soft pink. This also allows for maximizing the duration of flowering in flower beds. Mix it with hellebores and Euphorbias, and you will obtain surprising scenes. It can also be planted in borders, rockeries, flower beds, as well as in pots and containers. It pairs perfectly with tall perennials, and is ideal for creating elegant bouquets. In a vase, use very little water, just a bottom is enough! Moreover, if your tulips open too quickly, you can add two to three ice cubes in the vase every day.

Many varieties of lily-flowered tulips are grown for forcing and produce cut flowers for a large part of the year.

Our advice: Pair it with grape hyacinths, hyacinths, and forget-me-nots.

 

Tulipa 'Merlot' in pictures

Tulipa 'Merlot' (Flowering) Flowering

Plant habit

Height at maturity 50 cm
Spread at maturity 10 cm
Growth rate normal

Flowering

Flower colour red
Flowering time April to May
Inflorescence Solitary
Flower size 10 cm
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Tulipa

Cultivar

Merlot

Family

Liliaceae

Origin

Cultivar or hybrid

Product reference175621

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Planting and care

Place the 'Merlot' tulips in a sunny or partially shaded location from September to December for spring flowering. Plant the bulbs in a light, fertile, and well-drained soil, and loosen it to a depth of 15cm (6in). Space the bulbs 10cm (4in) apart without touching each other to create a mass effect; remove the flower stalks after flowering. Allow the leaves to completely dry before cutting them. Also, apply a balanced liquid fertilizer every week during the first month.

Planting period

Best planting time September to October
Recommended planting time January to February, September to December
Planting depth 15 cm

Intended location

Suitable for Meadow
Type of use Border, Container
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Planting density 50 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil moisture Dry soil, Moist soil, Well-drained soil

Care

Pruning instructions Once the flowering is over, it is best to remove the fruits to avoid exhausting the young plant. Remove the foliage once it is dry.
Pruning Pruning recommended once a year
Pruning time June to July
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground
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