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Potatoes BF 15

Solanum tuberosum BF 15
Potato

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Semi-early variety with firm flesh, offering good yields. Long potatoes to be consumed quickly. Having a fine and tasty flesh, they are ideal for boiling or steaming and can also be enjoyed stewed or fried. Plant the young plant from mid-March to May depending on the climate and harvest approximately 110 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April
Recommended planting time March to May
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Harvest time July to September
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Description

The BF15 potato is a semi-early variety with firm flesh, offering good yields. The potatoes, which are rather elongated in shape, should be consumed quickly. With a fine and tasty flesh, they are ideal for boiling or steaming and can also be enjoyed stewed or fried. Plant the tubers from mid-March to May depending on the climate and harvest approximately 110 days after planting.

The potato is a root vegetable that has become essential in the garden and on the plate. It is a perennial plant cultivated as an annual, developing tubers as reserve organs on its rootstock. Apart from a few varieties like the Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes Mountains, it was brought to Europe in the 16th century. It was not until around 1750 that it became widely cultivated in France, thanks to Parmentier.

There are many varieties available. The tubers, which are more or less elongated in shape, have flesh that is generally yellow, sometimes red, pink or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.

There are 3 categories of potatoes, based on the flesh content:

- Firm-fleshed varieties have a good cooking quality. These elongated potatoes have a fine and tasty flesh. They are ideal for boiling or steaming and can also be enjoyed stewed or fried.

- Floury varieties are rich in starch and easily mashable. Quite large, these potatoes are perfect for mashed potatoes or soups. They also allow you to achieve very crispy fries as they tend to absorb less oil during cooking.

- Waxy varieties have a melting flesh while still holding their shape during cooking. They can be used in multiple ways: fried, stewed, or baked.

Harvesting: depending on the varieties and their maturity, potatoes can be harvested from May to October. Gently lift the plants with a garden fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Storage potatoes should be harvested when the foliage turns yellow and withers. Early varieties are harvested 80 to 90 days after planting, semi-early varieties around 110 days, semi-late varieties around 120 days, and late varieties from 120 to over 150 days.

As for new potatoes, with very thin skin and tasty flesh, they are harvested before maturity, 70 days after planting. Harvest them just after flowering, around May-June.

Storage: after removing any damaged tubers, store the potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and synthesize a toxic compound, solanine. Early harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their maturity: late varieties can be stored the longest.

Gardener's tip: Grow potatoes as part of crop rotation, as potatoes are often considered a cleansing crop. Indeed, hilling and root development leave the soil clean and loose after harvest. They also appreciate the proximity of legumes (beans, fava beans, peas).

Harvest

Harvest time July to September
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Product reference29661

Planting and care

Planting: Potatoes require a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching it into the soil to a depth of 5 cm (2in), after loosening the soil. Planting takes place under shelter in February-March for early varieties. For other varieties, plant them from mid-March to May, depending on the climate. Wait until the soil temperature is at least 10°C (50°F). The flowering of the lilac is often a landmark for starting the planting. Install several varieties in your vegetable garden to vary the pleasures!

Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, with the sprout facing upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), mound up by bringing fine soil to the base of the stems, to a height of 20 cm (8in). Mounding up will promote the formation of tubers and the flow of water. You can mound them up again a month later. Mulch around the plants with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also limits weed growth.

Potatoes do not require watering, except in case of extreme heat. In this case, water the base of the plant without wetting the foliage to prevent the development of fungal diseases.

Diseases and pests: Potatoes, like tomatoes, are susceptible to blight. This is a fungal disease caused by the Phytophthora infestans fungus. Blight develops in hot and humid weather. Small spots appear, white on the undersides of the leaves and brown on the top. As a preventive measure, here are some tips to limit the risk of blight:

  • Do not cultivate multiple plants from the Solanaceae family in neighboring rows: potatoes, tomatoes, eggplants, peppers, chili peppers, etc., as they are susceptible to the same diseases.

  • In terms of rotation, wait 4 years before growing another Solanaceae plant in the same location.

  • Space the plants, both within and between rows, to promote air circulation and prevent rapid disease spread.

  • If you need to water, avoid wetting the foliage.

  • Spray Bordeaux mixture or preparations such as horsetail decoction or garlic purée.

The harvest can also be affected by the Colorado potato beetle, an insect of the order Coleoptera. You can recognize it by its yellow head and yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. Besides its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.

Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection is gradually added as the plant grows, ensuring that the tubers are always protected from light.

Tower planting, or container planting, is practical for small spaces but requires regular watering. The tower can be constructed from various materials (wood, wire mesh, bags, tires, etc.). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with more soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing the tubers to form at different heights within the container. Harvest when the foliage has dried up.

1
€7.50 Bag
6
€19.50
17
€14.50 Each

Cultivation

Best planting time April
Recommended planting time March to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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