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Madagascan Lemongrass plants - Cymbopogon citratus

Cymbopogon citratus
Lemongrass, Lemon Grass, Barbed Wire Grass, Silky Heads, Citronella Grass, Cha de Dartigalongue, Fever Grass, Tanglad, Hierba Luisa, or Gavati Chahapati, Serai, Squinant

3,2/5
6 reviews
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5 reviews

She doesn't grow too fast, but she is resilient and tough!

Caroline, 11/12/2024

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This plant carries a 6 months recovery warranty

More information

Perennial grass of tropical origin, this lemongrass forms a clump of linear leaves that have a deliciously lemony flavour, which is perfect for Asian cuisine. The leaves are also used for infusions. The Lemon Grass from Madagascar or lemongrass from Gabon is mainly grown in a pot, which allows it to be within reach and protected from cold and humidity in winter. Planting can be done all year round, preferably from May to September.
Ease of cultivation
Beginner
Height at maturity
70 cm
Spread at maturity
40 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April to June
Recommended planting time March to July
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Harvest time May to October
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Description

Madagascar Lemongrass, in Latin Andropogon citratus (synonym Cymbopogon citratus), is a tender perennial grass, of tropical origin, which is mainly cultivated in pots in European climates, allowing it to be within reach during the summer, but also to be protected from cold and humidity in winter. Its deliciously lemon-scented leaves enhance many exotic specialties, especially Thai and Malaysian cuisines. It is also a medicinal plant, used in infusion for its tonic and refreshing properties, as well as in aromatherapy with Lemongrass essential oil. Planting can be done all year round, preferably from May to September.

Madagascar Lemongrass, also known as Gabon Vervain, belongs to the Poaceae family, just like couch grass and bamboo. This perennial plant forms a fairly loose clump of long linear leaves that can reach over a metre in height in a tropical climate, but no more than 70 to 80 cm (28 to 32in) when grown in a pot in our temperate regions. Its pale green leaves are linear, quite sharp, and bulbous at their bases. These are the parts that are consumed, preferably tender and fresh, finely chopped. They add flavour to many Asian dishes, especially Vietnamese ones, such as chicken or shrimp broths.

Madagascar Lemongrass is a very sensitive grass, requiring heat and water during its growing period, from spring to summer. In winter, on the other hand, the plant prefers a relatively dry substrate. Its cultivation in open ground is therefore difficult in our climates. It is mainly grown in pots as its foliage does not tolerate temperatures below 10°C (50°F). Place it outdoors during the summer and, as soon as the first frosts appear, move it indoors to a bright, well-ventilated, and sufficiently warm place (temperature above 10°C (50°F)).

This Lemongrass is sometimes confused with Lemon Verbena or Melissa officinalis, two aromatic plants with lemon scents that are nevertheless quite different.

Harvesting: Cut the leaves from May to October, according to your needs. However, wait until the 3rd or 4th year before harvesting, so that the foliage is sufficiently abundant.

Storage: Lemongrass can be stored for a few days in the refrigerator or for a few months by drying or freezing. However, it is preferable to consume it fresh to fully enjoy its aroma.


The gardener's little tip: In summer, place your pot on the terrace, the lemongrass will keep mosquitoes away!

Madagascan Lemongrass plants - Cymbopogon citratus in pictures

Madagascan Lemongrass plants - Cymbopogon citratus (Foliage) Foliage
Madagascan Lemongrass plants - Cymbopogon citratus (Plant habit) Plant habit
Madagascan Lemongrass plants - Cymbopogon citratus (Harvest) Harvest

Harvest

Harvest time May to October
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Medium
Interest Flavour
Use Cooking

Plant habit

Height at maturity 70 cm
Spread at maturity 40 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour green
Aromatic? Fragrant foliage when creased
Product reference151812

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Planting and care

Planting can be done all year round but is preferable in spring and summer, from May to September approximately.

Take a pot of at least 30 cm (12in) in diameter and fill it with potting soil to which you will add a small amount of sand. Place the root ball, cover with soil and tamp down firmly.

Water regularly in spring and summer, then occasionally in autumn. Reduce watering in winter. Apply a balanced organic fertiliser throughout the growth period, from April to August.

Before planting your plants outdoors, it is advisable to gradually acclimatize them by exposing them to outdoor conditions for about ten days. In autumn, bring the pots indoors to a bright, well-ventilated place with a temperature above 10°C (50°F). Prune the dry stems at the end of winter.

The plants should be regularly repotted according to their growth. You can propagate them in summer by dividing clumps.

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Cultivation

Best planting time April to June
Recommended planting time March to July

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Container, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
3,2/5

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