Organic Chive - Allium fistulosum

Allium fistulosum, also known as the Welsh onion or scallion, is a perennial plant grown as a biennial, closely related to the onion. This variety, native to Asia, will produce small swellings at the base and long green leaves ranging from 30 to 50cm (12 to 20in). Welsh onion can be planted in spring or autumn and harvested from June to October.

Welsh onion is a tasty aromatic perennial plant. It belongs to the same family as garlic, onion, and shallot. Welsh onion is like the big sister of chives, with a clumping habit and hollow, cylindrical leaves. It is a perennial plant that can be cultivated for two or three years; beyond that, it tends to become less productive. In regions with mild winters, the foliage will remain evergreen during winter and can be consumed all year round. Welsh onion is mainly grown in vegetable gardens, but can also be used as an ornamental plant. Rich in antioxidants, minerals, and vitamin B, it is widely used in Asian or Caribbean cuisine.

Harvesting: harvest at all stages of growth, from June to October. You can harvest a few centimetres of stem or the entire stem.

Storage: Welsh onion can be stored for a few days in the refrigerator, or for a few months by drying or freezing. However, it is preferable to consume it fresh to fully enjoy its flavour.

Gardener's tip: to reduce watering, we recommend mulching the soil with successive thin layers of grass clippings, if possible mixed with dead leaves. This protective layer helps the soil retain moisture and reduces weed growth. The mulch should ideally be renewed every year.