Melon Anasta F1 plants - Cucumis melo

The 'Anasta' F1 Melon is a hybrid variety of cantaloupe melon. It is a high-quality variety that is sturdy and very easy to grow. In the vegetable garden, it stands out for its high productivity, resistance to diseases and heat, and the delicious taste of its fruits. This melon produces greyish, netted skin and has beautiful orange, fragrant, and sweet flesh that is equally enjoyable as an appetiser or a dessert. It also stores very well and does not require pruning.

The 'Anasta' F1 Melon plants can be planted from April to June, after the last frost, for a harvest from July to September.

The Melon is an annual herbaceous plant belonging to the Cucurbitaceae family. It has a smooth, ribbed, or netted skin and its flesh can be green, white, yellow, or orange.

It can be consumed raw as an appetizer or dessert, as well as in sorbets, jams, compotes, or syrup. The small melons removed during thinning and pruning can be pickled, marinated in vinegar with herbs. Refreshing and diuretic, the melon is rich in trace elements and vitamins A, B, and C.

Melons require nutrient-rich soil and plenty of warmth for successful fruiting.

Harvesting: The melon is ready to be harvested when it emits a sweet smell and a small crack appears around the stem. Cut it with pruning shears. Harvesting takes place from July to September approximately.

Storage: The melon can be stored for a few days (up to 5 days) in a dry and well-ventilated place, such as on racks. If it has been cut or damaged, it can be frozen (cut the flesh into pieces and moisten it with lemon juice).

Gardener's tip: Place a  tile under the fruit. This will prevent it from coming into direct contact with the ground and avoid rotting due to moisture. Also, consider mulching around the base, especially during the hottest part of summer, to keep the soil cool.

Note: Please be aware that our young plug plants are professional products intended for experienced gardeners. Upon receipt, transplant and store them in a sheltered location (greenhouse, conservatory, cold frame) at a temperature above 14°C (57.2°F) for a few weeks before planting them outdoors once the risk of frost is definitively passed.