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Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Sorrel plug plants - ofthe Rumex the species and from the Polygonaceae family, is a perennial aromatic and culinary plant grown as a vegetable for seasoning due to the very tangy and sometimes sharp flavour of its leaves. It belongs to the same family as rhubarb and buckwheat. Despite their resemblance, Sorrel and spinach do not share the same parentage but combine well on the plate. Transfer your young Sorrel plants, for example, to a partially shaded spot in moist soil from March to May. They prefer neutral or slightly acidic soil and can boast about their high vitamin C and beta-carotene content.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.