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Zucchini Defender F1 - Cucurbita pepo

Cucurbita pepo Defender F1
Zucchini, Summer Squash

3,4/5
1 reviews
1 reviews
0 reviews
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1 reviews

In full growth in mid-June, beautiful plant.

Gérard, 14/06/2020

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This plant carries a 6 months recovery warranty

More information

A highly productive variety that produces numerous green, dense, and resistant fruits. Its open habit makes harvesting easier. This is a courgette that has been awarded for its qualities by the prestigious Royal Horticultural Society: a reliable choice! Sowing under cover from April to May or directly in the ground from late May to late June for a harvest from July to October.
Ease of cultivation
Beginner
Height at maturity
45 cm
Spread at maturity
90 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period April to June
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A
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Flowering time May to July
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A
M
J
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Harvest time July to October
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Description

The Courgette Defender F1 (in Latin, Cucurbita pepo) is a highly productive variety that produces many green, dense, and resistant fruits. Its open habit makes harvesting easy. This courgette has been awarded for its qualities by the prestigious Royal Horticultural Society: a safe bet! It can be sown under cover from April to May or directly in the ground from late May to late June for a harvest from July to October.

Orange, green, red, yellow, black, or even blue, smooth, ribbed, warty, with tender skin... Pumpkins and courgettes offer an astonishing variety of shapes, colours, and sizes because they hybridise with disconcerting ease. That's why there are so many varieties.

In common language, winter squashes refer to all kinds of pumpkins and butternut squashes with tough skin and delicately sweet flesh. Summer squashes or courgettes (in Latin, Cucurbita pepo) refer to the different varieties that are harvested when the skin is still tender. The latter are consumed with the seeds.

All of them originate from America and belong to the large family of cucurbits. They were introduced to Europe in the 16th century. Generally trailing, they also cling to any support with their tendrils. Female flowers can be distinguished from male flowers by their inferior ovary (under the flower), which is like an embryo of a fruit. In many regions, male flowers are harvested just after pollination to be eaten stuffed or in fritters.

In cooking, courgettes can be prepared in multiple ways: sautéed, fried, gratin, soups, or stuffed. They are essential ingredients in ratatouille, Maghrebi couscous, and many emblematic Mediterranean dishes. They are low in calories but rich in vitamins, especially provitamin A, vitamin B, and minerals.

Courgettes are vegetables that need regular watering to give their best. They love heat and sun and should not be planted in the garden before early June.

NB: This variety is labelled F1 for "hybrid F1" because it is a variety resulting from the cross-breeding of carefully selected parents to combine their qualities. This results in a variety that can be particularly tasty and/or early while being resistant to certain diseases. Sometimes criticised or wrongly associated with GMOs, F1 hybrid seeds are interesting both for their homogeneity and resistance, but unfortunately, their qualities do not pass on to subsequent generations: it will therefore not be possible to recover the seeds for later sowing.

Harvest: Courgettes are harvested young and fresh.

Storage: They can be stored for a few days at room temperature or in the bottom of the refrigerator and for several months when cut into pieces and frozen.

A gardener's tip: Don't forget the flowers! Even though the vegetable garden is primarily a garden for producing quality vegetables, it is always interesting to plant flowers. Firstly, for the aesthetic pleasure they provide, but also to repel pests and attract valuable pollinators. So, don't hesitate to plant Gaillardias, Marigolds, Zinnias, Cosmos, Nasturtiums, or even beautiful herbs like Dill in the middle of the rows or at the edge of the bed. However, be cautious with some plants, like Borage, which tends to self-seed abundantly.

Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Size of vegetable Medium
Interest Flavour, Nutritional value, Very productive

Plant habit

Height at maturity 45 cm
Spread at maturity 90 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour dark green

Botanical data

Genus

Cucurbita

Species

pepo

Cultivar

Defender F1

Family

Cucurbitaceae

Other common names

Zucchini, Summer Squash

Origin

Mediterranean

Annual / Perennial

Annual

Product reference23411

Planting and care

Sowing:

The germination temperature for zucchini is between 21 and 35°C (69.8 and 95°F) and usually takes between 6 and 10 days, depending on the temperature.

Sowing period: under shelter from April to May or directly in the ground from late May to late June

Harvest period: from July to October

You can sow directly in place or prepare seedlings that will then be planted in their final position in the garden.

Preparing seedlings: In a heated shelter (depending on the sowing date and outside temperature), in a seed tray or directly in a bucket, sow the seeds at a depth of 2cm (1in) in good seed compost. Cover the seeds with compost and remember to keep the substrate moist but not waterlogged.

When the young plants appear strong enough to handle, transplant them into buckets if necessary before transplanting them to the garden when there is no longer any risk of frost. When planting, maintain a spacing of one meter in all directions.

Direct sowing: In properly amended and loosened soil, sow the seeds in holes, three seeds per hole, three centimetres deep, maintaining a distance of one meter in all directions. When the seedlings are well developed, thin them out, keeping only the strongest plant.

Cultivation:

Zucchini is grown in full sun. It is a fairly demanding vegetable that requires well-fertilised soil. It is advisable to make a good addition of mature compost (about 3/4 kg per m2), by lightly incorporating it into the soil to a depth of 5cm (2in), a few months before planting, after having loosened the soil as you would for any vegetable crop.

Like all cucurbits, zucchini can be prone to powdery mildew: a white film appears on the leaves. It is necessary to remove severely affected leaves and spray with sulfur every 2 weeks. In case of a minor attack, you can also treat the plants with diluted skimmed milk (10 to 20%) in rainwater. As a preventive measure, avoid watering the foliage. A spray of horsetail extract can also be applied to strengthen the foliage's resistance.

16
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Seedlings

Sowing period April to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Container, Vegetable garden
Hardiness Hardy down to 1°C (USDA zone 10b) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
3,4/5
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