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Concombre Tanja - Cucumis sativus

Cucumis sativus Tanja
Cucumber

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Stephane P., 30/04/2020

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This plant carries a 6 months recovery warranty

More information

Value-for-money
A variety of very good taste that produces semi-long, slightly prickly fruits, which can reach 35 cm long. This is a hardy cucumber intended for outdoor cultivation but also performs very well under cover. The sowing period extends from March to May for a harvest from July to October.
Ease of cultivation
Beginner
Height at maturity
2.50 m
Spread at maturity
50 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to May
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Harvest time July to October
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Description

The Tanja cucumber is a variety with a very good taste quality that produces semi-long, slightly spiny fruits that can reach 35 cm in length. It is a hardy cucumber suitable for outdoor cultivation but also performs very well under cover. The sowing period extends from March to May for a harvest from July to October.

It is a classic variety, suitable for outdoor cultivation but also performs very well under cover.

Cucumbers prefer light, loose, moist and humus-rich soils. They like sunny exposures and temperatures between 18 and 22°C. They are fairly water-hungry vegetables that need regular watering.

Cucumber is, along with tomato, one of the star vegetables of summer: refreshing, low in calories, it can be enjoyed in a mixed salad or on its own, with, for example, a yogurt-based sauce, lemon, and dill.

There are two main types of cucumbers: the "forcing" varieties that are intended for cultivation under cover and those that are suitable for cultivation in open ground. They can be smooth or spiny, long or semi-long. In addition to these classic varieties, there are also more "exotic" cucumbers such as the Kenyan Cucumber or the Snake Cucumber, which are generally more heat-demanding.

 

Harvest: Cucumbers should be harvested when they have reached their final size, before their color turns yellow. Remember to harvest regularly to encourage the formation of new fruits.

Storage: Cucumbers can be stored for several days in the refrigerator. To enjoy your harvest for longer, you can also preserve them in jars through lactofermentation or in vinegar.


Gardener's tip: Like all cucurbits, cucumbers can be prone to powdery mildew: a white coating appears on the leaves. It is advisable to remove heavily affected leaves and spray with wettable sulfur every 2 weeks. In case of a minor attack, you can also treat the plants with skim milk, diluted at 10 to 20% in rainwater. As a preventive measure, avoid watering the foliage and ensure good ventilation in your greenhouse if cultivation is done under cover. A decoction of horsetail can also be sprayed to strengthen the foliage's resistance.

Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Size of vegetable Medium

Plant habit

Height at maturity 2.50 m
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Cucumis

Species

sativus

Cultivar

Tanja

Family

Cucurbitaceae

Other common names

Cucumber

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference172811

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Planting and care

Cucumber sowing:

Cucumber germination occurs at a temperature between 16°C and 35°C. The seedlings usually emerge in 8 to 10 days.

Sowing can be done from March to May in pots or directly in the ground:

In pots, one month before the planned planting date, place 2 or 3 seeds in a special seed compost and water with a very fine spray. When the two true leaves appear, keep only one plant per pot. Keep the young plant at a mild temperature, ensuring that the substrate remains moist but not waterlogged.

Sowing directly in the ground is done later, in well-warmed soil: sow in holes with 2 or 3 seeds and proceed as for sowing in pots.

During planting or direct sowing, maintain a distance of one meter between each row and 50 to 60 cm between each plant.

 

Cucumber cultivation:

Cucumber is a fairly demanding vegetable that requires well-fertilized soil. It is advisable to add mature compost (about 3 kg per m2) in autumn, by scratching the soil to a depth of 5 cm, after loosening the soil as with any vegetable crop. It prefers neutral soils (pH 7) but will also thrive in slightly acidic or alkaline soil (pH between 5.5 and 7.5).

Cucumber can be grown flat, but to save space, don't hesitate to use its climbing habit by training it: on a frame covered with a trellis, inclined at 45 degrees, it will provide beneficial shade for lettuces, or in a teepee shape to add a touch of whimsy to the vegetable garden.

When the plants are vertically trained, the cultivation is done on a single stem, which is pinched at a height of 2.5 meters. When grown flat, pinch above the second leaf to obtain two stems, which will be pinched above the 4th leaf. The final pruning consists of cutting above a leaf for each formed fruit.

Cucumber pairs well with corn, but avoid planting it next to tomatoes and potatoes.

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Seedlings

Sowing period March to May
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Lightweight
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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