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Melon Ogen - Cucumis melo

Cucumis melo Ogen
Muskmelon, Cantaloupe, Melon

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More information

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This variety provides small melons with thin skin, initially green, which will turn golden yellow when ripe. It is an old variety created in Israel. Its pale green flesh has a sweet, juicy, and highly aromatic flavour. This variety does not require pruning. It is sown in spring under shelter and harvested from July to September.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
1.50 m
Soil moisture
Moist soil
Germination time (days)
7 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to May
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Flowering time April to June
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M
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Harvest time July to September
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Description

The 'Ogen' melon is an old variety created in Israel. It produces small melons with a thin skin that starts off green and turns golden yellow when ripe. Its pale green flesh has a sweet, sugary, and highly aromatic flavor. This variety does not require pruning. It is sown in spring under cover and harvested from July to September.

The melon is an annual herbaceous creeping plant, belonging to the Cucurbitaceae family. It is a round or elongated fruit with a smooth, ribbed, or reticulated skin. The very watery flesh can be green, white, yellow, or orange.

It can be consumed raw as an appetizer or dessert, but also in sorbets, jams, compotes, or syrup. The small melons removed during thinning and various pruning can be prepared as pickles, marinated in vinegar and accompanied by seasonings. Refreshing and diuretic, melon is rich in trace elements and vitamins A, B, and C.


Harvesting: The melon is ready to be harvested when it gives off a sweet smell and a small crack appears around the stem. Cut it with pruning shears. Harvesting takes place 4 to 5 months after sowing, approximately from July to September.

Storage: The melon can be stored for a few days (maximum 5 days) in a dry and ventilated place, on racks for example. If it has been opened or has suffered an impact, you can freeze it (cut the flesh into pieces and moisten it with lemon juice).


Gardener's tip: Place a slate plaque or a tile under the fruit. It will no longer be in direct contact with the ground, thus avoiding rotting due to moisture. Also, consider mulching around the plants, especially during the height of summer, to keep the soil cool.

Harvest

Harvest time July to September
Type of vegetable Fruit vegetable
Vegetable colour yellow
Size of vegetable Small
Interest Flavour, Nutritional value
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 1.50 m
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Cucumis

Species

melo

Cultivar

Ogen

Family

Cucurbitaceae

Other common names

Muskmelon, Cantaloupe, Melon

Origin

Middle East

Annual / Perennial

Annual

Product reference24301

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Planting and care

Soil preparation: Melons need a nutrient-rich soil and plenty of warmth for successful fruiting. Choose a location that is both sunny and sheltered. Melon plants prefer cool and well-drained soils. Loosen the soil to a depth of about 10cm (4in) without turning it over. Apply well-decomposed organic compost. If the soil is not well-drained, you can create small mounds for each plant.

Sowing under glass: In regions with less sunlight, it is preferable to sow melon seeds on a heated bed under a greenhouse before transplanting them outdoors. Starting from the end of March, fill small pots (at least 8cm (3in) in diameter) with special seed compost and plant 2 or 3 melon seeds per pot, pointed downwards to facilitate root development. Moisten the soil, which should remain moderately damp. The seeds usually germinate in about a week. When the seedlings have three true leaves, thin them out to keep only one plant per pot. Depending on the sowing date, you can either transplant them outdoors if the soil is warm enough and the risk of frost has passed, or keep one plant in each pot until the soil warms up. When transplanting outdoors, leave a spacing of 1m (3ft) between the rows and between plants within each row.

Sowing in open ground: In southern regions or on the Atlantic coast, melon seeds can be sown directly in open ground. Make sure the soil is sufficiently warm beforehand. Sow two to three seeds per hole, with the pointed end facing downwards, and maintain a spacing of 1m (3ft) between rows and between plants within each row. Moisten the soil, which should remain moderately damp. When the seedlings have three true leaves, keep the strongest one. This sowing can be done in May, once the risk of frost has passed. Use cloches or mini-tunnels if necessary.

Melon cultivation requires regular watering (about twice a week in summer, depending on the climate). Be careful to water only the base of the plant and not the leaves to prevent the onset of mildew and powdery mildew. Regular weeding and hoeing are also recommended.

Melons are quite demanding, so you can follow them with peas or broad beans.

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Seedlings

Sowing period March to May
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 7 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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