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Iceberg Lettuce De Pierre Bénite - Batavia

Lactuca sativa var. capitata Batavia Grazer Krauthäuptel 2
Batavia lettuce, French crisp, Summer crisp, Crisphead

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Lettuce 'Batavia de Pierre Bénite' is a popular French Iceberg type variety. It forms large, firm, heavy heads of curled, embossed, light green leaves. Tender and crisp. A vigorous, heat-resistant, all-season variety that is slow to bolt. Sow from February to July and harvest from May to October.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Soil moisture
Moist soil
Germination time (days)
8 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to July
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Harvest time May to October
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Description

Lettuce 'Batavia de Pierre Bénite' is a popular French Iceberg type variety. It forms large, firm, heavy heads of curled, embossed, light green leaves. Tender and crisp. A vigorous, heat-resistant, all-season variety that is slow to bolt. Sow from February to July and harvest from May to October.

Lettuce is one of the most popular vegetables thanks to its deliciously fresh texture and flavour and its numerous health benefits. Generally eaten raw in salads, it is also very good cooked (with peas, for example!)

Lettuce is an annual plant that belongs to the great Asteraceae family. Its Latin name is Lactuca sativa: “lactuca” refers to the white sap that appears when the leaves and stems are cut, "sativa" means "cultivated".

Lettuce an essential member of any self-respecting vegetable garden. With so many varieties available, it can be grown almost all year round. So long as you comply with the growing calendar of the chosen variety, it is easy and quick to grow and will do well in most rich, moist soils.

Harvesting: cut off the lettuce heads at their base when ready.

Preservation: Lettuce can be stored for a few days in the refrigerator but is best eaten fresh.

Useful tip: During hot summers, lettuce exposed to direct sunlight tends to wilt and look miserable. To avoid this, protect the plants from intense sunlight by covering them with overturned crates. Summer lettuces don’t have to be grown in rows: dot them around your vegetable garden, under runner beans, in the middle of a cucumber or squash patch. They will benefit from the extra shade.

Harvest

Harvest time May to October
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Medium
Interest Flavour, Nutritional value, Productive
Flavour Sweet
Use Table, Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour green

Botanical data

Genus

Lactuca

Species

sativa var. capitata

Cultivar

Batavia Grazer Krauthäuptel 2

Family

Asteraceae

Other common names

Batavia lettuce, French crisp, Summer crisp, Crisphead

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference169251

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Planting and care

Sowing:

Lettuce germinates at a temperature of about 18°C and usually takes around 10 days.

Sow under cover (cold frame) from February to April or directly outdoors from March to July.

In loose, well prepared soil, sow the seeds in rows, 4 cm apart, 0.5 cm deep and cover with soil. Leave about 15 cm between each row. When the seedlings are strong enough, thin them out by keeping one strong plant every 15 cm.

If slugs and snails are a problem in your vegetable garden, sowing under cover in small pots may be the best option. The plants can be moved to their final position when they are big enough.

 

Where to grow:

Lettuce is not a very greedy vegetable, but it does require humus-rich soil or else it tends to bolt (go to seed) fairly quickly. Prevent this by raking a bit of well-rotted compost into the top 5 cm of the prepared seed bed in the autumn. Lettuce does well in slightly acidic to neutral soils (PH between 5.5 and 7.5) that are kept moist. Remember to water regularly.

Lettuce can be easily grown alongside other slow-growing vegetables such as beans, tomatoes, cucumbers etc. Avoid growing lettuce next to maize plants.

 

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Seedlings

Sowing period February to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 8 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Container, Vegetable garden
Hardiness Hardy down to -20°C (USDA zone 6b) Show map
Ease of cultivation Beginner
Soil riche, meuble
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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