Cucumis melo Moscatello

Cucumis melo 'Moscatello' is an old Italian variety of cantaloupe originating from Mantua and the Italian province of Cremona, where it has been cultivated for 115 years. It produces large, round fruits with few ribs, whose green skin turns straw yellow when ripe. The fruits weight between 2 and 3kg each. Its light-yellow flesh with greenish reflections has a high sugar content. It is extremely fragrant and reveals flavours reminiscent of Muscat grapes. It can be prepared in many ways: with cured ham, in fruit salads, as jam, in ice cream, etc. Sow the seeds from March to June for a harvest from July to October. Its seeds can be saved for resowing the following season.

The melon is a compact fruit that is round or oblong with a smooth, ribbed or reticulated skin. The juicy flesh can be green, white, yellow, or orange, and surrounds a central cavity filled with seeds. It is commonly consumed raw as an appetiser or sweet dessert, as well as in sorbets, jams, compotes, or syrup. The small melons removed during thinning and pruning can be pickled in vinegar with herbs. Melons are hydrating, refreshing, and diuretic. They are reputed to be rich in trace elements and vitamins B and C in particular. Orange-fleshed varieties also contain vitamin A (the famous carotene).

They are annual creeping herbaceous plants, with female flowers distinguished from male flowers by their inferior ovary (under the flower), resembling an embryo of a fruit. They are located on the secondary or tertiary branches of each plant and will develop into the fruit. As for the male flowers, they always appear in the axils of the leaves on the main stem.
 

Harvesting: wait four weeks between fruit formation and picking. The fruit will emit a sweet smell and the stalk will start to detach, indicating that the melon is ready to be harvested.

Storage: an unopened melon can be stored for up to 5 days in a dry and airy place. Rest it on racks, for example. If it has been cut open or has been damaged, you can freeze it. Remove the skin and central seeds, then cut it into pieces and moisten it with the juice of a lemon before placing in the freezer.

Gardener's tip: place a slate tile under the fruit to block direct contact with the ground. This avoids rotting from excess moisture. Mulch around the plants, especially during the height of summer, as melon plants like moist soil.

Melons are highly susceptible to powdery mildew (a fungal disease that leaves a white powdery coating on the surface of the leaves). Be careful not to water the leaves or flowers.

Melons are nutrient-demanding fruits. They belong to the Cucurbitaceae family, like cucumbers, watermelons, and squash, etc. This family are notorious for depleting the nutrients in the soil. Therefore, it is advisable not to grow this type of fruit in the same location, or consecutively, in order to avoid excessively depleting the soil.

Organic or "AB" seeds are derived from plants grown in organic agriculture (without the use of phytosanitary products). They undergo no treatment after harvest. These seeds are suitable for organic market gardening.