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Aubergine Classic hybrid F1 en plant
Aubergine Classic hybrid F1 en plant
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Dispatch by letter from €3.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
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The Classic hybrid F1 Aubergine is a vigorous and productive variety that can be grown in the vegetable garden or in containers. It produces very large, elongated, and plump fruits with a shiny, very dark purple skin. With a very good taste, its flesh is firm and has an excellent flavour. You can plant it in April-May and harvest from July to October.
The Aubergine, in Latin Solanum melongena, belongs to the Solanaceae family, like tomatoes, bell peppers, and potatoes. This tender plant, which is perennial in warm countries, is grown as an annual in European climates. It has ovate, hairy, and prickly leaves and produces small purple flowers from June to September. Depending on the varieties, Aubergines can be round or long and come in different colours: from black-purple to white, and even yellow, sometimes in a solid colour and sometimes striped... a beautiful diversity to discover!
In the vegetable garden, this sun-loving vegetable needs warmth to grow. It will benefit from the presence of flowers to attract insects and promote pollination.
In the kitchen: Aubergines are widely used in Mediterranean cuisine and are typically cooked: fried, baked, in ratatouille, stuffed, slowly simmered, mashed in olive oil, or in a Parmesan dish with a Mornay sauce. They reveal their full flavour when combined with garlic, Provencal herbs, tomatoes, and bell peppers.
Harvest: Pick the fruits using snips from August to October (or from July for early varieties). The fruits should be harvested slightly before ripening.
Storage: Eggplants should be consumed quickly and can be kept for a few days in the lower part of the refrigerator.
Gardener's tip: We recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which helps keep the soil moist, also limits weed growth. You can also opt for a mineral mulch (bricks, slate...) which will help accumulate heat.
Aubergine Classic hybrid F1 in pictures
Harvest
Plant habit
Foliage
Planting:
Grow the plants by transplanting the plug plants into trays or 8 to 13 cm (3 to 5in) pots filled with compost. Place them in a warm and sunny location. Water regularly.
Planting in the ground should be done around mid-May or June (from the end of April in mild climates), once the risk of frost has passed. Plant the aubergine in full sun, in a sheltered spot. It prefers well-drained and rich soils. As the aubergine is a hungry vegetable, it will be necessary to add well-rotted compost the previous autumn. In cooler regions, it is advisable to plant the aubergine in a greenhouse.
Soak the root ball in water for a few moments before planting. Space the plants 50cm (20in) apart in all directions. Dig a hole, place the root ball and cover with fine soil. Water thoroughly. At the beginning of the growing season, protect the plants with a mini-tunnel or a frame to gain a few degrees.
Aubergines can also be grown in pots, as long as they are placed in the sun. In this case, you can install the plug plants directly into the pot.
Maintenance:
Regularly hoe and weed. Remove the suckers that develop at the base of the plant.
Water regularly, being careful not to wet the foliage to avoid the appearance of fungal diseases such as mildew. Drip irrigation is well suited.
Pruning will be necessary to promote fruit development. In July, cut the main stem above the 2nd flower. Repeat this operation on the new shoots that develop. This way, you can expect to harvest an average of 7 to 8 fruits per plant.
Diseases and pests:
The Aubergine is susceptible, like the tomato, to mildew. This is a fungal disease caused by the Phytophthora infestans fungus. Mildew develops in hot and humid weather. Small spots appear, white on the underside of the leaves and green-grey on the top. To limit the risk, space the plants adequately and avoid watering the foliage. In terms of crop rotation, wait 4 years before growing a plant from the Solanaceae family in the same location and do not grow them in neighbouring rows. If necessary, spray with Bordeaux mixture or preparations such as horsetail decoction or garlic manure.
The harvest can also be disrupted by the Colorado potato beetle, an insect of the coleoptera order. You will recognise it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of aubergines. Sow from April to June in shallow furrows. In addition to being repellent to Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers.
Finally, you can protect young plants from slugs and snails by placing ashes or coffee grounds nearby, to be renewed in case of rain.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.