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Potatoes French Rose (Cirielle)

Solanum tuberosum Rose de France
Potato

4,4/5
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Renewed order this year following a bountiful harvest last season. Firm potatoes with a delicious taste and a skin that peels very easily when cooked.

yvonne, 13/03/2022

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This plant carries a 6 months recovery warranty

More information

Semi-early variety, with firm flesh, offering very good yields. The potatoes, rather elongated in shape, have pink skin and pale yellow flesh. Having a fine and tasty flesh, they are ideal for boiling or steaming and can also be enjoyed simmered or sautéed. Plant the tubers from mid-March to May depending on the climate and harvest approximately 110 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April
Recommended planting time March to May
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Harvest time July to September
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Description

The French Rose potato (Cirielle) is a semi-early variety with firm flesh that offers very good yields. The potatoes have a rather elongated shape, pink skin, and pale yellow flesh. With their fine and tasty flesh, they are ideal for boiling or steaming, and can also be enjoyed stewed or sautéed. Plant the tubers from mid-March to May, depending on the climate, and harvest approximately 110 days after planting.

Potatoes are a root vegetable that has become essential in the vegetable garden and on the plate. It is a perennial plant cultivated as an annual, developing tubers as reserve organs on its rootstock. Except for a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. Potatoes belong to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes Mountains, they were brought to Europe in the 16th century. It was only around 1750 that they became widely grown in France, thanks to Parmentier.

There are many varieties available. The tubers, which have a more or less elongated shape, generally have yellow flesh, sometimes red, pink, or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.

There are 3 categories of potatoes, depending on the flesh content:

- Firm-fleshed varieties have good cooking properties. These rather elongated potatoes have a fine and tasty flesh. They are ideal for boiling or steaming, and can also be enjoyed stewed or sautéed.

- Floury-fleshed varieties are rich in starch and easily break apart. Fairly large, these potatoes are perfect for mashed potatoes or soups. They also allow for very crispy fries because they tend to absorb less oil during cooking.

- Tender-fleshed varieties have a melting texture while maintaining good cooking properties. They can be used in multiple ways: sautéed, stewed, or baked.

Harvesting: Depending on the varieties and their earliness, potatoes can be harvested from May to October. Gently lift the plants with a fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Storage potatoes should be harvested when the foliage turns yellow and withers. Early varieties are harvested 80 to 90 days after planting, semi-early varieties around 110 days, semi-late varieties around 120 days, and late varieties from 120 to over 150 days.

As for new potatoes, with their very thin skin and tasty flesh, they are harvested before maturity, 70 days after planting. Dig them up just after flowering, around May-June.

Storage: After removing any damaged tubers, store potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and produce a toxic compound called solanine. Early harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.

Gardener's tip: Grow potatoes as part of crop rotation, as potatoes are often considered a cleansing crop. The hilling and root development leave the soil clean and loose after harvest. They also appreciate the company of legumes (beans, fava beans, peas).

Harvest

Harvest time July to September
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Product reference29951

Planting and care

Planting: Potatoes need a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching it into the soil to a depth of 5 cm (2in), after loosening the soil. Planting takes place under shelter in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait until the soil is at least 10°C (50°F). The flowering of the lilac is often a landmark for starting the planting. Plant several varieties in your vegetable garden to vary the pleasures!

Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprout facing upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), hill up by bringing fine soil to the base of the stems, to a height of 20 cm (8in). Hilling up will promote the formation of tubers and the flow of water. You can hill them up again a month later. Mulch the base of the plants with thin successive layers of mixed grass clippings if possible with dead leaves. This protection, which keeps the soil moist, also limits weed growth.

Potatoes do not require watering, except in case of high temperatures. In this case, water the base of the plant without wetting the foliage to prevent the occurrence of fungal diseases.

Diseases and pests: Potatoes are susceptible, just like tomatoes, to late blight. This is a fungal disease caused by the fungus Phytophthora infestans. Late blight develops in warm and humid weather. Small spots appear, white on the undersides of leaves and brown on the top. As a preventive measure, here are some tips to limit the risk of late blight:

  • do not grow several plants of the Solanaceae family on neighboring rows: potatoes, tomatoes, eggplants, peppers, chillies, etc. because they are susceptible to the same diseases

  • in terms of crop rotation, wait 4 years before cultivating a plant from the Solanaceae family in the same location

  • space the plants, in the row and between rows, to promote air circulation and prevent rapid spread of diseases

  • if you need to water, do not wet the foliage

  • spray Bordeaux mixture or preparations such as nettle decoction or garlic purée

Harvesting can also be affected by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.

Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection is added as the plant grows, ensuring that the tubers are always kept away from light.

Tower planting or bag planting is practical for small spaces but requires regular watering. The tower can be built from various materials (wood, wire mesh, bag, tires, etc). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with potting soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing tubers to form throughout the height of the container. Harvesting is done when the foliage has withered.

1
€7.50 Bag
17
€14.50 Each
6
€19.50

Cultivation

Best planting time April
Recommended planting time March to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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